Restaurant jobs in United Kingdom
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Restaurant Associates
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Production Team Leader - Cooking Section
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Guest-Focused Waiter/Waitress — Flexible Shifts & Perks
Prezzo Italian
Senior Sous Chef
Job summary
A luxury hotel in Northeast England is seeking a talented Senior Sous Chef to join their team. The successful candidate will collaborate with the Head Chef, manage kitchen operations, and ensure dish quality. A competitive salary of £40,000 per year and opportunities for career development are offered. This role is perfect for an experienced sous chef looking for a rewarding challenge in a stunning coastal location.
Benefits
Qualifications
- Proven experience as a Sous Chef or Senior Sous Chef, ideally in a Michelin-starred or Rosette-awarded restaurant.
- Strong leadership skills with the ability to manage a diverse team.
- Passion for culinary excellence and creativity.
Responsibilities
- Collaborate with the Head Chef to create innovative, seasonal menus.
- Manage and lead kitchen operations across multiple dining settings.
- Ensure the highest quality of dishes before they reach the customer.
Skills
- Annual Salary: £40,000
- Location: Northeast Coast, England
- Job Type: Full-time
- Subsidised Live in
- Must have eligibility to work in the UK
We are seeking a talented Senior Sous Chef to join our team at a newly refurbished, multi-million-pound luxury hotel located on the stunning coast of North East England. This prestigious property boasts 5 diverse dining outlets, including a fine dining restaurant with a seasonal menu that features ingredients sourced from our own garden and local suppliers. This is an excellent opportunity for career development for an ambitious sous chef or a rewarding challenge for an experienced senior sous chef.
- Collaborate with the Head Chef to create innovative, seasonal menus that reflect the hotel's high standards.
- Manage and lead kitchen operations across multiple dining settings, including fine dining and casual cafes.
- Ensure the highest quality of dishes before they reach the customer.
- Train and mentor junior kitchen staff, fostering a collaborative and skilled kitchen environment.
- Maintain health and safety standards in the kitchen.
- Manage food purchasing and storage to maximise quality and efficiency.
- Implement and maintain high standards of cleanliness and organisation.
- Proven experience as a Sous Chef or Senior Sous Chef, ideally within a Michelin-starred or Rosette-awarded restaurant.
- Strong leadership skills and the ability to manage a diverse team.
- Passion for culinary excellence and creativity.
- Extensive knowledge of seasonal ingredients and modern cooking techniques.
- Excellent organisational and time management skills.
- Commitment to providing exceptional guest experiences.
- Competitive salary of £40,000 per annum.
- Opportunities for professional development and career advancement.
- Working in a stunning coastal location.
- Being part of a prestigious hotel known for its culinary excellence.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.