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Bar Manager
Job summary
A well-loved countryside pub near Taunton is seeking an experienced Bar Manager to oversee daily operations and ensure high standards of service. The role involves managing bar staff, stock control, and creating a welcoming environment for customers, along with maintaining compliance with health and safety regulations. The ideal candidate will have significant experience in bar management with a focus on customer satisfaction. This full-time position offers a competitive salary of £30,000 per year.
Benefits
Qualifications
- Previous experience as a Bar Manager or Supervisor is essential.
- Proven cellar management experience is essential.
- Strong understanding of FIFO stock rotation practices.
- Customer experience-focused with a hands-on approach.
Responsibilities
- Manage daily bar operations and supervise bar staff.
- Ensure an exceptional customer experience.
- Control stock, manage ordering, and reduce wastage.
- Oversee cellar management and quality control.
Skills
We’re looking for an experienced and enthusiastic Bar Manager to lead the bar operation at our busy and well-loved countryside pub just outside Taunton in North Curry. Known for great drinks, a warm welcome and a strong local following, this is a hands-on role for someone who genuinely cares about delivering an outstanding customer experience.
As Bar Manager, you’ll be responsible for the smooth day-to-day running of the bar, maintaining high standards of service and presentation while leading a small team.
Managing daily bar operations
Leading and supervising bar staff
Ensuring an exceptional customer experience at all times
Stock control, ordering and wastage management
Cellar management, including line cleaning and quality control
Strict stock rotation using First In, First Out (FIFO) procedures
Cash handling and basic financial reporting
Ensuring all licensing, health & safety and hygiene standards are met
Creating a welcoming, friendly atmosphere for regulars and visitors alike
Previous experience as a Bar Manager or Supervisor (essential)
Proven cellar management experience (essential)
Strong understanding of FIFO stock rotation
Customer experience–focused with a hands-on approach
Knowledge of beers and wines is desirable
Confident with stock control and bar systems
Organised, reliable and able to work evenings and weekends
Competitive salary of £30,000 per year
Full-time, permanent position
Opportunity to put your stamp on a thriving pub
A beautiful countryside working environment
To apply, please send your CV and a brief cover note outlining your experience and availability.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.