Pastry Chef de Partie

Knekt Hub Ltd; England; On-site; GBP 40,000 - 60,000; Full time

Job summary

A Michelin Guide listed restaurant in Sussex is seeking a talented Pastry Chef de Partie to join their team. This role focuses exclusively on pastry, allowing for creative expression while supporting a strong Head Chef. Ideal candidates will have strong pastry skills, creativity, and the ability to maintain high standards under pressure. Competitive salary with tips, structured hours, and various benefits are offered.

Benefits

Salary DOE

Tronc tips

28 days holiday per year

Staff meals on shift

Pension plan

Cycle-to-work scheme

Generous staff discount

Qualifications

• Previous experience as a Chef de Partie with strong pastry skills.
• Calm, reliable, and able to perform under pressure.
• Passion for fresh seasonal ingredients and modern presentation.

Responsibilities

• Take ownership of the pastry section at Chef de Partie level.
• Prepare and deliver high-quality desserts and pastry items.
• Maintain prep levels and keep the section running smoothly.

Skills

Pastry skills

Creativity

Team player

Ability to perform under pressure

Job description

Pastry Chef de Partie Michelin Guide Restaurant

Poynings near Brighton (BN45)DOE PlusTronc

A Michelin Guide listed restaurant in Sussex is seeking a talented Pastry Chef de Partie to join the team. This is a fantastic opportunity for a creative and ambitious chef to focus exclusively on pastry within a respected kitchen while still enjoying the collaboration support and direction of a strong Head Chef and brigade.

The Role

• Take ownership of the pastry section at Chef de Partie level
• Prepare and deliver high-quality desserts pastry items and afternoon offerings
• Work to established recipes and standards while contributing ideas in a collaborative environment
• Maintain prep levels and keep the section running smoothly during service
• Ensure food safety hygiene and kitchen organisation are upheld at all times
• Support the Head Chef and wider team as required

What We re Looking For

• Previous experience as a Chef de Partie with strong pastry skills
• Creativity and flair balanced with precision and consistency
• Passion for fresh seasonal ingredients and modern presentation
• Ability to follow recipes and direction from the Head Chef while adding your own input
• Calm reliable and able to perform under pressure
• Team player with a positive attitude

What We Offer

• Salary DOE
• Tronc tips shared across the team typically per year
• 40 50 hours per week structured rotas
• 28 days holiday per year
• Staff meals on shift
• Uniform provided (T-shirt and apron)
• Pension plan & cycle-to-work scheme
• Generous staff discount for you and up to 3 guests across the group (Mon Thurs)
• Supportive collaborative team culture with real progression opportunities

About the Restaurant

This Michelin Guide listed restaurant is known across Sussex for delivering outstanding hospitality creative menus and consistent standards. The kitchen is led with a collaborative approach ensuring chefs have both guidance and space to grow.

Apply Now

If you re a passionate Pastry Chef de Partie looking to focus exclusively on pastry while working within a collaborative professional kitchen we d love to hear from you. Apply today with your CV and take the next step in your career.