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"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

Perfectlylocatedin London’s West End, overlooking Portman Square Gardens, Hyatt Regency London – The Churchill features 440 sophisticated guestrooms including 50 suites, 11 distinctive event spaces, and a choice of premium dining options. Known for timeless five-star service, the hotel reflects Hyatt’s commitment to luxury hospitality, providing an inclusive environment where both guests and colleagues feel at home. The Churchill Bar & Terrace embodies this ethos, combining tradition with modern style in one of the city’s most acclaimed settings.

As a Chef de Partie, you will lead your section with precision, creativity, and consistency. You’ll be expected to uphold the highest culinary standards, mentor junior chefs, and contribute to the seamless execution of our diverse menus.

• Section Leadership: Manage and oversee a specific kitchen section, ensuring it is well-prepared, organised, and operating at the highest standard.
• Menu Execution: Prepare and present dishes with consistency in flavour, texture, and presentation, contributing to an exceptional guest dining experience.
• Team Development: Support and guide Demi Chefs and Commis Chefs, fostering a collaborative and growth-oriented kitchen environment.
• Inventory & Ordering: Monitor stock levels, assist with ordering, and ensure proper storage and rotation to maintain freshness and reduce waste.
• Compliance & Hygiene: Uphold rigorous food safety and hygiene standards in line with HACCP and company policies.
• Operational Efficiency: Maintain cleanliness and functionality of kitchen equipment and workstations, ensuring smooth service across all meal periods.
• Innovation & Creativity: Contribute ideas to menu development, seasonal specials, and unique culinary experiences that reflect our brand’s identity.

• Proven experience in hotel culinary operations, with the ability to manage and lead a section independently.
• Strong knowledge of food preparation techniques, kitchen operations, and HACCP compliance.
• Excellent communication and leadership skills to support and inspire junior team members.
• Ability to work efficiently in a fast-paced, multi-outlet environment.

• Previous experience in a Chef de Partie role within a luxury hotel or fine dining restaurant.
• Proven work experience or exposure to London-based hotels, with knowledge of UK hospitality standards, local compliance (e.g., Food Hygiene Rating Scheme), and service expectations for international guests.
• Level 2 or higher food safety certification is preferred, with strict adherence to health and safety regulations.

• 12 complimentary nights a year across Hyatt Hotels worldwide.
• Discounted hotel stays for you, your family, and friends from day one.
• Free meals on duty.
• Life Assurance.
• 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels.
• Complimentary laundering of business attire.
• Headspace membership and access to our Employee Assistance Programme.
• Continuous learning and development opportunities with clear career progression across Hyatt Hotels worldwide.

Apply today for this Chef de Partie role and start your journey with Hyatt!

Applicants should already have the right to work in the United Kingdom.

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