Chef De Rang

Malmaison Belfast; St Andrews; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading hospitality brand is seeking a Chef De Rang at their St Andrews location. You will have a passion for food and beverage, meet guest needs, and deliver outstanding hospitality. Experience in a similar restaurant is helpful, but training will be provided. Join us for a unique opportunity in the hospitality industry with pathways for career progression.

Qualifications

• Experience in a similar quality restaurant is beneficial.
• Ability to manage a busy section preferred, but training will be provided.
• Bubbly personality and passion for hospitality are essential.

Responsibilities

• Meeting and exceeding every guest's needs.
• Educating guests about food and beverage offerings.
• Delivering amazing hospitality.

Skills

Hospitality passion

Food and beverage knowledge

Customer service

Job description

Job title: Chef De Rang, Hotel Du Vin

Rate of pay / Hours: TBC £12.31 to 12.43 per hour + Tips

Contract Type: Part Time

Location: Hotel du Vin St Andrews

Meeting and exceeding every guests needs will be second nature to you. You will have a passion for food and beverage and within our Bistro you will be able to let this passion run free, educating our guests and adding to their enjoyment by delivering amazing hospitality.

Experience in a similar quality restaurant is beneficial and ideally you will be used to managing a busy section, however we can and will train you in the HDV way of doing things.

You must have a bubbly personality and a passion for Hospitality is a must.

If you want to be part of something different, working with the best food, drink and a brand you can be proud of then this is a great opportunity.

We create memories that our guests never forget. This could be the next step for you into a career within Hospitality. – we actively encourage internal development and progression. Onwards and upwards..