CDP: Luxury Spanish Tapas Chef – £32–£33k + OTE

LJ Recruitment; Bourne End; On-site; GBP 32,000 - 33,000; Full time

Job summary

A luxury restaurant in Bourne End is looking for an experienced Chef de Partie to join a dynamic kitchen team. The successful candidate will work in a high-volume environment, preparing and cooking exceptional Spanish dishes while supporting the kitchen brigade. A competitive salary of £32,000-£33,000 with potential earnings up to £40,000 is offered, along with accommodation assistance and career development opportunities.

Benefits

Accommodation assistance

Five straight shifts per week

Development opportunities

Qualifications

• Proven experience as a Chef de Partie in a Spanish or Mediterranean-style kitchen.
• Strong understanding of tapas and fresh ingredients.
• Passionate about developing skills and advancing in your career.

Responsibilities

• Work as a key member of a brigade of 5-6 chefs.
• Prepare and cook dishes to a consistently high standard.
• Support Sous Chef and Head Chef across all sections.
• Maintain food safety, hygiene, and kitchen organization.
• Contribute to menu development and seasonal dish ideas.
• Deliver smooth service in a high-volume environment.

Skills

Experience as a Chef de Partie

Understanding of tapas and flavor balance

Motivation and reliability

Job description

A luxury restaurant in Bourne End is looking for an experienced Chef de Partie to join a dynamic kitchen team. The successful candidate will work in a high-volume environment, preparing and cooking exceptional Spanish dishes while supporting the kitchen brigade. A competitive salary of £32,000-£33,000 with potential earnings up to £40,000 is offered, along with accommodation assistance and career development opportunities.