Waiter/Waitress, Hotel Du Vin
OTE up to £13.50 per hour, inclusive of tronc, uniform and training / development opportunity
Permanent and flexible part-time hours
Location: Edinburgh
Get paid for doing what you love, enjoy loads of perks and benefits, learn new skills, and build a career for life with Hotel Du Vin.
In this role, you will be the face of the restaurant, helping to control the flow, and communicating with the Kitchen and restaurant management to ensure a smooth and enjoyable dining experience for our guests.
We are open 7 days a week, 365 days a year, and need staff to work a range of shifts, providing great flexibility if required. While we are busier during evenings and weekends, shift patterns and hours can be discussed at interview.
If you're interested in career development, we offer nationally recognized apprenticeships alongside our detailed brand training. We aim to help you become 'The Difference' between a good and a great guest experience.
Join us if you want to be part of something different, working with the best food, drink, and a brand you can be proud of.
We create unforgettable memories for our guests. This role could be your next step into a Food & Beverage management career—we actively encourage internal growth and progression. Onwards and upwards!
In addition to competitive pay, we offer:
Our Sustainability Goals include:
Interested? Click Apply Now
Frasers Hospitality, Malmaison & Hotel Du Vin are equal opportunities employers and welcome applications from all qualified persons regardless of race, sex, disability, religion, sexual orientation, or age.
* El índice de referencia salarialse calcula en base a los salarios que ofrecen los líderes de mercado en los correspondientes sectores. Su función es guiar a los miembros Prémium a la hora de evaluar las distintas ofertas disponibles y de negociar el sueldo. El índice de referencia no es el salario indicado directamente por la empresa en particular, que podría ser muy superior o inferior.