Pastry Chef jobs in United Arab Emirates
Head Pastry Chef: Lead Multi-Site Dessert Innovation
ROVI
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Goldenkeys
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Blakemore Trade Partners
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Night Shift Process Operator – Bakery Production
Reed Talent Solutions
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Accent Catering Services Ltd
Bakery Operator: Fast-Paced Food Manufacturing and Discounts
Staffline Branches
Skilled Baker — Flexible Hours & Fresh-Baked Goods
Tesco UK
Tesco Colleague - Skilled Baker - Amersham Superstore
Tesco UK
Baker - Flexible Hours, Hands-On Baking & Growth
COBS Bread
Baker- Part-Time- Stoney Creek Commons (London)
COBS Bread
Chef de Partie Pastry - Kitchen - The Landmark London
The Landmark
Pastry Chef de Partie — Lead Pastry Team & Masterclasses
The Wolseley Hospitality Group
Baker
Job summary
A leading luxury hotel group is seeking a Baker for their Coworth Park Hotel location. The role includes leading a section in the pastry kitchen, training and developing culinary team members, and maintaining high standards of cleanliness and organization. The ideal candidate should have NVQ Level 2 & 3 and experience in a hotel or restaurant setting. This position promotes a strong team culture, focusing on inclusiveness and creativity while striving to exceed guest expectations.
Benefits
Qualifications
- Experience in a hotel or restaurant environment.
- Understanding of food safety and hygiene standards.
- General kitchen and food knowledge.
Responsibilities
- Lead a section in the pastry kitchen to exceed guest expectations.
- Train and develop Demi and Commis chefs with baking skills.
- Ensure cleanliness and organization in the kitchen.
Skills
Education
Join us as a Baker at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success.
To lead a section in the pastry kitchen to exceed guest expectation. Train and develop Demi and Commis chefs with knowledge of patisserie and baking skills.
- Complimentary nights with breakfast within Dorchester Collection
- 50% F&B discount at selected restaurants at The Dorchester and Coworth Park
- Very generous Employee Introductory Scheme offered
- Team members' awards and incentives schemes
- Contributory pension scheme entitlement from date of commencement
- Life assurance cover for all team members
- Uniform laundered complimentary
- Complimentary meals whilst on duty at our team members' restaurants
- HACCAP – To follow the day to day procedures including; Diligence, food labelling, weekly deep clean of your section
- To run an environment that is clean, tidy and organised at all times.
- Promoting morals that encourages a team to have pride in their working environment to a high level of commitment.
- To be able to independently plan the day to day running of your section effectively to meet the service by the department.
- Supervise, train and develop team members to the expected standards set out by the Head Pasty Chef.
- To always strive to maintain and drive the solid consistency of the product being produced within the pastry dept on a daily, weekly, and monthly basis.
- Have a flexible ability to respond to business and client needs.
- To follow and abide by all regulations, policies and procedures that has been set out by Coworth Park Hotel and the Dorchester collection.
- Ensure other team members are also made aware of these requirements and abide by them
- Along with your main duties you may be asked to complete other tasks and duties as and when necessary and reasonably required
- You may on occasion be required to adjust your hours of work to cover the business needs
- NVQ Level 2&3
- COSHH
- Hotel or restaurant background
- Good understanding of food, safety, hygiene
- General kitchen and food knowledge
- Good verbal and written English
- Good organisational skills
- Flexible ability to respond to business and client needs
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.