Lead Pastry Artist — Luxury Desserts & Menu Innovation

Fairmont Hotels & Resorts; Burnham-on-Sea; On-site; GBP 30,000 - 45,000; Full time

Job summary

A luxury hotel company is seeking a Pastry Chef to lead the pastry and bakery operations. The role focuses on driving creativity and maintaining high standards across culinary outlets. Ideal candidates should have significant experience in luxury hospitality and proven leadership skills, along with a passion for creating memorable guest experiences through culinary excellence. This position entails designing dessert menus, managing the pastry team, and ensuring optimal kitchen operations.

Qualifications

• Minimum 5 years of experience in luxury hospitality or standalone pastry kitchens.
• At least 2 years in a leadership role.
• Strong knowledge of HACCP and kitchen management.

Responsibilities

• Design and execute seasonal dessert menus.
• Lead daily pastry operations with precision.
• Drive culinary innovation through menu development.

Skills

Advanced pastry techniques

Bakery operations

Team leadership

Creativity

Food safety protocols

Education

Degree or Diploma in Pastry Arts or Culinary Management

Job description

A luxury hotel company is seeking a Pastry Chef to lead the pastry and bakery operations. The role focuses on driving creativity and maintaining high standards across culinary outlets. Ideal candidates should have significant experience in luxury hospitality and proven leadership skills, along with a passion for creating memorable guest experiences through culinary excellence. This position entails designing dessert menus, managing the pastry team, and ensuring optimal kitchen operations.