Chef de Partie Pastry

Hospitality & Catering Solutions; City of Westminster; On-site; GBP 38,000; Full time

Job summary

A premium restaurant opening in London seeks a Chef de Partie Pastry to join their team. This role offers a competitive salary of £38,000 and the chance to work under a Michelin starred chef in a new establishment in the vibrant West End. The ideal candidate will have at least three years of experience in high-quality, large-volume restaurants, showcasing their passion and reliability in a supportive, family-oriented work atmosphere. Enjoy a 4-day work week along with generous holiday and benefit packages.

Benefits

Fantastic salary package

4-day working week

28 days holiday

Heavy discount on company goods

Great pension schemes

Supportive working atmosphere

Qualifications

• Minimum three years of experience in professional kitchens.
• Experience in high-quality and large-volume restaurants.

Skills

Passion for pastry

Enthusiasm

Reliability

Job description

Job Title: Chef de Partie Pastry

Our client is opening a remarkable restaurant in the West end of London. This establishment will feature over 150 seats for lunch and dinner, seven days a week. The modern restaurant aspires to swiftly become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of London’s most talked about openings, get in touch!

Chef de Partie Pastry Benefits

• A fantastic salary package of £38,000.
• This is an amazing opportunity for a passionate Chef de Partie Pastry to join a new opening in the heart of the West End.
• 4 day working week
• Working under the tutelage of a Michelin starred head chef.
• Great pension schemes available.
• 28 days holiday and heavy discount on company goods.
• Our client prides themselves on how the look after their staff and the family feel/working atmosphere.

Chef de Partie Pastry Requirements

• Given the nature and size of this establishment, the ideal Chef de Partie Pastry will have prior experience in high-quality and large-volume restaurants.
• The ideal candidate must have at least three years of experience working within professional kitchens.
• The successful Chef de Partie Pastry must exhibit passion, enthusiasm, and reliability.