Lead Pastry Artist — Luxury Desserts & Menu Innovation

Accor; Burnham-on-Sea; On-site; GBP 38,000 - 50,000; Full time

Job summary

A premier hospitality company is seeking a Pastry Chef to lead pastry operations at FAENA The Red Sea. The role involves designing innovative dessert menus, ensuring high quality and consistency, and overseeing daily pastry operations. Ideal candidates will have over 5 years of luxury hospitality experience and strong leadership skills. If you have a passion for culinary excellence and a drive for innovation, this role invites you to create memorable guest experiences.

Qualifications

• Minimum 5 years of experience in luxury hospitality or premium pastry kitchens.
• At least 2 years in a leadership role.
• Strong knowledge of food safety protocols, HACCP.

Responsibilities

• Support Executive Pastry Chef in designing dessert menus.
• Ensure highest standards of pastry quality and consistency.
• Lead daily pastry operations with precision and artistry.

Skills

Advanced pastry techniques

Leadership in kitchen environments

Food safety knowledge

Creativity in dessert innovation

Education

Degree or Diploma in Pastry Arts or Culinary Management

Job description

A premier hospitality company is seeking a Pastry Chef to lead pastry operations at FAENA The Red Sea. The role involves designing innovative dessert menus, ensuring high quality and consistency, and overseeing daily pastry operations. Ideal candidates will have over 5 years of luxury hospitality experience and strong leadership skills. If you have a passion for culinary excellence and a drive for innovation, this role invites you to create memorable guest experiences.