Lead Pastry Artist — Luxury Desserts & Menu Innovation

21c Museum Hotels; Burnham-on-Sea; On-site; GBP 40,000 - 55,000; Full time

Job summary

A luxury hotel chain in the United Kingdom is seeking an experienced Pastry Chef to lead their pastry and bakery operations. The ideal candidate will drive creativity, ensure quality standards, and manage a team while overseeing production and menu development across various outlets. With a minimum of 5 years' experience in high-end hospitality and strong leadership skills, this role promises a dynamic environment for culinary excellence and innovation.

Qualifications

• Minimum 5 years of progressive experience in luxury hospitality or premium standalone pastry kitchens.
• At least 2 years in a leadership role.
• Strong knowledge of food safety protocols and HACCP.

Responsibilities

• Support the Executive Pastry Chef in designing seasonal dessert menus.
• Ensure high standards of preparation and presentation for all pastry items.
• Lead daily operations with precision and artistry.

Skills

Advanced pastry techniques

Leadership

Culinary innovation

Food safety protocols

Team development

Education

Degree or Diploma in Pastry Arts or Culinary Management

Job description

A luxury hotel chain in the United Kingdom is seeking an experienced Pastry Chef to lead their pastry and bakery operations. The ideal candidate will drive creativity, ensure quality standards, and manage a team while overseeing production and menu development across various outlets. With a minimum of 5 years' experience in high-end hospitality and strong leadership skills, this role promises a dynamic environment for culinary excellence and innovation.