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Pastry Chef jobs in United Arab Emirates

Pastry Lead Chef, School Kitchen

Sodexo Ltd

Buckler's Park
On-site
GBP 40,000 - 60,000
8 days ago
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Lead Pastry Chef – School Kitchen, Mentorship & Growth

Sodexo

Buckler's Park
On-site
GBP 32,000
9 days ago

Creative Sous Chef - Grill & Pastry Lead Kitchen Team

Borscht N Tears

Greater London
On-site
GBP 35,000 - 45,000
10 days ago

Night Baker Chef de Partie — Pastry Lead

The Hongkong and Shanghai Hotels, Limited

Greater London
On-site
GBP 40,000 - 60,000
11 days ago

Pastry Sous Chef - Lead Desserts & Menus

Hamilton Mayday

Oxford
On-site
GBP 32,000 - 38,000
12 days ago
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Pastry Team Lead — School Kitchen Innovator

Sodexo

Gloucester
On-site
< GBP 29,000
12 days ago

Chef de Cuisine - Chocolatier

FAIRMONT

Burnham-on-Sea
On-site
GBP 45,000 - 60,000
11 days ago

Chef de Cuisine - Chocolatier

Fairmont Hotels & Resorts

Burnham-on-Sea
On-site
GBP 50,000 - 70,000
11 days ago
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Chef de Cuisine - Chocolatier

21c Museum Hotels

Burnham-on-Sea
On-site
GBP 45,000 - 60,000
12 days ago

Chef de Cuisine - Chocolatier

AccorHotel

Burnham-on-Sea
On-site
GBP 45,000 - 60,000
12 days ago

Chef de Cuisine - Chocolatier

Accor

Burnham-on-Sea
On-site
GBP 50,000 - 70,000
12 days ago

Head Pastry Chef

Talent Finder

Fenstanton
On-site
GBP 35,000 - 40,000
11 days ago

Pastry Baker

RND Recruitment

Greater London
On-site
GBP 10,000 - 40,000
9 days ago

Award-Winning Baker: Dough, Lamination & Pastry Expert

Templewood Recruitment

Corby
On-site
GBP 30,000 - 32,000
30+ days ago

Pastry Decorator / Baker (daytime work)

RND Recruitment

Greater London
On-site
GBP 40,000 - 60,000
9 days ago

Market Street Baker: Flexible Shifts & 6 Weeks Holiday

Morrisons

Rhyl
On-site
GBP 20,000 - 25,000
10 days ago

Market Street Baker

Morrisons

Rhyl
On-site
GBP 20,000 - 25,000
10 days ago

Market Street Baker

Morrisons

Paisley
On-site
GBP 10,000 - 40,000
10 days ago

Market Street Baker: Flexible Shifts & 6 Weeks Holiday

Morrisons

Paisley
On-site
GBP 10,000 - 40,000
10 days ago

School Baker: Create Delightful Cakes & Desserts (35h)

Compass Group

Sefton
On-site
GBP 20,000 - 30,000
10 days ago

School Baker

Compass Group

Sefton
On-site
GBP 20,000 - 30,000
10 days ago

Market Street Baker

Morrisons

Witham
On-site
GBP 20,000 - 25,000
11 days ago

Market Street Baker: Flexible Shifts & 6 Weeks Holiday

Morrisons

Witham
On-site
GBP 20,000 - 25,000
11 days ago

Early-Morning Baker - Learn, Create, Grow

Talent Finder

Fenstanton
On-site
GBP 23,000 - 28,000
11 days ago

Baker

Talent Finder

Fenstanton
On-site
GBP 23,000 - 28,000
11 days ago

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Pastry Lead Chef, School Kitchen
Sodexo Ltd
Buckler's Park
On-site
GBP 40,000 - 60,000
Full time
8 days ago

Job summary

A leading food service provider is seeking a Commis Pastry Chef to oversee operations in a dynamic kitchen environment at Wellington College. You will inspire and manage a team, ensuring top-tier meal quality and staff development. The role offers no unsociable hours, public holidays off, and comprehensive support services. Candidates should possess hands-on cooking experience, strong leadership skills, and relevant food safety certifications. Apply today and be part of something bigger!

Benefits

Competitive salary
Dynamic work environment
Mental health support
Employee assistance programme
Career progression opportunities
Cycle to Work Scheme

Qualifications

  • Experience cooking on a large-scale for 100–1300 students.
  • Prior staff supervision or line management experience.
  • Strong knowledge of fresh produce and ingredient preparation.
  • Basic food handling certifications are essential.
  • At least one year of hands-on cooking experience.

Responsibilities

  • Oversee food replenishment and maintain clean work areas.
  • Develop, mentor, and train kitchen staff.
  • Manage all aspects of the catering operation.
  • Maintain food quality and service standards.
  • Lead menu creation and audits for compliance.

Skills

Cooking on a large scale
Following recipes
Staff supervision
Knowledge of fresh produce
Health and safety understanding
Working under pressure
Positive leadership
Food handling certification

Education

NVQ Level 2
Level 2 Food Safety Certificate
Job description
A leading food service provider is seeking a Commis Pastry Chef to oversee operations in a dynamic kitchen environment at Wellington College. You will inspire and manage a team, ensuring top-tier meal quality and staff development. The role offers no unsociable hours, public holidays off, and comprehensive support services. Candidates should possess hands-on cooking experience, strong leadership skills, and relevant food safety certifications. Apply today and be part of something bigger!

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.