260

Pastry Chef jobs in United Kingdom

Pastry Sous Chef - Lead Dessert Creations at Luxury Resort

The Belfry Hotel and Resort

Sutton Coldfield
On-site
GBP 39,000
25 days ago
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Senior Pastry Chef de Partie — Michelin-Star Kitchen Leader

Four Seasons Hotels and Resorts

City Of London
On-site
GBP 37,000 - 51,000
25 days ago

Michelin‑Listed Pastry Lead — 4‑Day Week & Accommodation

Knekt Hub

England
On-site
GBP 30,000 - 36,000
26 days ago

Lead Pastry Chef – Fine Dining Dessert Theatre

Compass Group

Uxbridge
On-site
GBP 60,000 - 80,000
26 days ago

Immediate Start: Pastry & Savoury Commis Chef

Comptoir Gourmand

Greater London
On-site
GBP 28,000
21 days ago
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Senior Pastry Lead — Mon-Fri Kitchen Mastery

Baxterstorey

City Of London
On-site
GBP 36,000
22 days ago

Pastry Lead — 4-Day Week, Michelin Kitchen, Accommodation

Knekt Hub Ltd

England
On-site
GBP 36,000
24 days ago

Head Baker: Lead New Artisan Bakery & Pastry Team

Flow Sports Personnel Ltd

Bakewell CP
On-site
GBP 30,000 - 40,000
26 days ago
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Head Baker: Pastry & Lamination Lead for New Bakery

Flow Recruitment

Bakewell CP
On-site
GBP 10,000 - 40,000
27 days ago

Head Pastry Chef

Brown's Hotel

Greater London
On-site
GBP 45,000 - 60,000
21 days ago

Head Pastry Chef

University of Cambridge

Cambridge
On-site
GBP 38,000
16 days ago

Head Pastry Chef

Gonville & Caius College

Cambridge
On-site
GBP 38,000
26 days ago

Bread Baker

Sandwich Factory

Greater London
On-site
GBP 10,000 - 40,000
16 days ago

Senior Bakery Chef: Create Artisanal Breads & Desserts

Chaii Master

Hounslow
On-site
GBP 35,000
24 days ago

Sous Chef - Mon to Fri - Baker Street

BaxterStorey

Greater London
On-site
GBP 34,000 - 40,000
16 days ago

International Piling Rig Operator — Bauer BG30‑55

Tap Group

City Of London
On-site
GBP 10,000 - 40,000
19 days ago

Baker

Major Recruitment Coventry

Rugby
On-site
GBP 10,000 - 40,000
19 days ago

Market Street Baker

Morrisons

Boroughbridge
On-site
GBP 22,000 - 28,000
21 days ago

Market Street Baker

Morrisons

Inverness
On-site
GBP 20,000 - 25,000
21 days ago

Bakery Assistant Manager — Lead Team & Elevate Quality

Gails

Oxford
On-site
GBP 25,000 - 35,000
21 days ago

baker

Tim Hortons

Slapewath
On-site
GBP 10,000 - 40,000
21 days ago

baker

Arbutus West Enterprises Ltd o/a Tim Hortons

Greater London
On-site
GBP 10,000 - 40,000
21 days ago

Senior Commercial Rating Surveyor - Beach Baker Property Recruitment

Beach Baker Property Recruitment

West Midlands
On-site
GBP 35,000 - 50,000
21 days ago

Baker

Red Recruitment Group Ltd

Rugby
On-site
GBP 20,000 - 25,000
21 days ago

Bread Baker East London

DAHC

Greater London
On-site
GBP 10,000 - 40,000
21 days ago

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Pastry Sous Chef - Lead Dessert Creations at Luxury Resort
The Belfry Hotel and Resort
Sutton Coldfield
On-site
GBP 39,000
Full time
25 days ago

Job summary

A renowned hotel and resort in Sutton Coldfield is seeking a Sous Chef to lead the pastry kitchen team. In this role, you will be responsible for training team members, preparing high-quality desserts, and maintaining kitchen standards. The ideal candidate has experience in pastry and exhibits excellent communication and leadership skills. Join a vibrant team dedicated to culinary excellence and guest satisfaction.

Benefits

Discounted gym memberships
Mental health support
Complimentary meals during shifts
Access to discounts at resort facilities

Qualifications

  • Experience as a Pastry Sous Chef or above.
  • Excellent communication and presentation skills.
  • Proficient in COSHH and HACCP food storage regulations.

Responsibilities

  • Run training and development of the pastry team.
  • Prepare menu items based on hotel occupancy.
  • Ensure safe and compliant kitchen operations.
  • Manage a section of the kitchen during busy service.
  • Deputise for the Head Chef as needed.

Skills

Leadership
Communication
Attention to Detail
Passion for Fine Food
Job description
A renowned hotel and resort in Sutton Coldfield is seeking a Sous Chef to lead the pastry kitchen team. In this role, you will be responsible for training team members, preparing high-quality desserts, and maintaining kitchen standards. The ideal candidate has experience in pastry and exhibits excellent communication and leadership skills. Join a vibrant team dedicated to culinary excellence and guest satisfaction.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.