Lead Pastry Artist — Luxury Desserts & Menu Innovation

FAIRMONT; Burnham-on-Sea; On-site; GBP 30,000 - 40,000; Full time

Job summary

A luxury hospitality brand is seeking a skilled Pastry Chef to lead pastry operations at their newest property. In this role, you will design and execute creative dessert menus while upholding the highest standards of quality and guest satisfaction. The ideal candidate will have over 5 years of experience in luxury settings, with a strong background in advanced pastry techniques and leadership. This position ensures a vibrant work culture, focusing on innovation and exceptional guest experiences.

Qualifications

• 5+ years of experience in luxury hospitality or premium standalone pastry kitchens.
• 2+ years in a leadership role.
• Proven expertise in dessert innovation.

Responsibilities

• Design and execute seasonal dessert menus.
• Ensure quality and consistency in pastry items.
• Lead daily pastry operations with precision.
• Monitor adherence to recipes and portion control.
• Drive culinary innovation and oversee pastry production.

Skills

Advanced pastry techniques

Culinary management

Leadership

Food safety protocols

Education

Degree or Diploma in Pastry Arts or Culinary Management

Job description

A luxury hospitality brand is seeking a skilled Pastry Chef to lead pastry operations at their newest property. In this role, you will design and execute creative dessert menus while upholding the highest standards of quality and guest satisfaction. The ideal candidate will have over 5 years of experience in luxury settings, with a strong background in advanced pastry techniques and leadership. This position ensures a vibrant work culture, focusing on innovation and exceptional guest experiences.