Chef de Partie Pastry

Hospitality & Catering Solutions; Greater London; On-site; GBP 43,000; Full time

Job summary

A premium hospitality firm located in London is seeking a skilled Chef de Partie Pastry. Applicants should have a strong background in luxury hotels or award-winning restaurants, with at least three years of relevant experience. Responsibilities include creating innovative patisserie products with organic ingredients. The position offers a competitive salary of £43,000+, a 45-hour work week, and various benefits, including meal provisions and a generous pension scheme.

Benefits

Fantastic salary package

Overtime paid hourly

Meals and uniform provided

Generous pension schemes

Free laundry service for uniform

Company referral schemes

Dining discounts

Birthday meal and present

Extended maternity & paternity cover

Employee of the month awards

Qualifications

• Stable employment history required.
• Minimum of three years experience in luxury hotels or award-winning restaurants.
• Attitude and eagerness to learn are essential.

Responsibilities

• Create innovative patisserie masterpieces using organic ingredients.
• Work within a five-star hotel environment.

Skills

Attention to detail

Ability to learn

Job description

Job Title: Chef de Partie Pastry

H&C Solutions is thrilled to present the chance to work in the role of Chef de Partie Pastry at one of London's most luxurious five-star hotels. The restaurant prides itself on procuring the freshest organic ingredients for its chefs. Their menus are crafted using sustainable, seasonal produce to create innovative patisserie masterpieces.

Chef de Partie Pastry Benefits:

• A fantastic salary package of £43,000+
• You will only work 45 hours per week.
• Overtime is paid hourly.
• Meals and uniform provided whilst on duty.
• Generous pension schemes.
• Free Laundry Service – for all uniform.
• Company referral schemes up to £1500.
• Discount when dining within the group.
• A meal and present on your birthday.
• Extended maternity & paternity cover.
• Employee of the month awards.

Chef de Partie Pastry Requirements:

• All Pastry Chef de Partie applicants must have a stable employment history.
• You Should have at least three years working experience. We are looking for Pastry Chef de Partie’s who have worked in luxury hotels, award winning restaurants and private members clubs.
• The successful Pastry Chef de Partie will have a great attitude, keen to learn and have a great eye for detail.