Lead Pastry Artist — Luxury Desserts & Menu Innovation

AccorHotel; Burnham-on-Sea; On-site; GBP 35,000 - 45,000; Full time

Job summary

A luxury hospitality group is seeking a Pastry Chef to lead the pastry and bakery operations at Faena The Red Sea. In this strategic role, you will oversee production and innovation across all culinary outlets. The ideal candidate will have at least 5 years of experience in luxury hospitality, with proven expertise in advanced pastry techniques and leadership abilities. Join us to create memorable dining experiences while upholding exceptional standards of quality and guest satisfaction in a vibrant environment.

Qualifications

• Minimum 5 years of progressive experience in luxury hospitality or premium standalone pastry kitchens.
• At least 2 years in a leadership role.
• Strong knowledge of HACCP and kitchen management systems.

Responsibilities

• Design and execute seasonal dessert menus across all outlets.
• Ensure high standards of preparation and presentation.
• Lead daily pastry operations with precision and artistry.

Skills

Advanced pastry techniques

Leadership

Food safety protocols

Culinary innovation

Attention to detail

Education

Degree or Diploma in Pastry Arts or Culinary Management

Job description

A luxury hospitality group is seeking a Pastry Chef to lead the pastry and bakery operations at Faena The Red Sea. In this strategic role, you will oversee production and innovation across all culinary outlets. The ideal candidate will have at least 5 years of experience in luxury hospitality, with proven expertise in advanced pastry techniques and leadership abilities. Join us to create memorable dining experiences while upholding exceptional standards of quality and guest satisfaction in a vibrant environment.