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Thomas Gray Ltd
ST HELENA GOVERNMENT
Sopra Steria - UK
A catering service provider in Hersham is looking for a Cook Manager to lead the kitchen team. The role involves managing cooking operations, ensuring quality service, and using fresh seasonal ingredients. Working Monday to Friday with 35 hours each week, the position offers competitive pay of £15 per hour. The ideal candidate has strong cooking and people management skills, and a passion for providing good food for clients and customers.
Job Description
Job Title: Cook Manager
Working Monday to Friday
We're open to people with great cooking and people management skills. You will be an experienced Cook / Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.
As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to.
We're not in the business of making school food, we're here to make good food, after all, that's why our clients and customers love us!
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.