Cook Manager - Hersham

Blue Arrow; Hersham; On-site; Full time

Job summary

A catering service provider in Hersham is looking for a Cook Manager to lead the kitchen team. The role involves managing cooking operations, ensuring quality service, and using fresh seasonal ingredients. Working Monday to Friday with 35 hours each week, the position offers competitive pay of £15 per hour. The ideal candidate has strong cooking and people management skills, and a passion for providing good food for clients and customers.

Qualifications

• Proven experience as a Cook / Chef Manager.
• Ability to manage a kitchen and liaise with onsite clients.
• Commitment to providing quality food service.

Responsibilities

• Head up the kitchen team to ensure smooth service.
• Ensure all due diligence is followed in food preparation.
• Manage cooking with fresh ingredients at volume.

Skills

Cooking

People management

Using fresh seasonal ingredients

Job description

Job Description

Job Title: Cook Manager

Working Monday to Friday

Shifts & Working

• Hours: 7.30am-15.00pm (35 hours per week) (flex with hours if needed)
• Working Weeks: 39 weeks per year (term time plus inset days)
• Pay Details: £15ph

We're open to people with great cooking and people management skills. You will be an experienced Cook / Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to.

We're not in the business of making school food, we're here to make good food, after all, that's why our clients and customers love us!

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.