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Hotel jobs in France

Chef De Partie

Sketchley Grange Hotel & Spa

United Kingdom
On-site
GBP 22,000 - 28,000
11 days ago
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Kitchen Porter

Hotel Du Vin

Dundee
On-site
GBP 10,000 - 40,000
11 days ago

Fundraising Sales Agent Private Sites - SALARY 26k Uncapped Commission

Castle Hotel Services Limited

Huddersfield
On-site
GBP 22,000 - 26,000
11 days ago

Hotel Receptionist

IHG Hotels & Resorts

Manchester
On-site
GBP 40,000 - 60,000
11 days ago

Room Attendant - AC Hotel by Marriott Manchester Salford Quays

Valor Hospitality Careers UK

Manchester
On-site
GBP 40,000 - 60,000
11 days ago
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Maintenance Manager

Malmaison Hotel Liverpool

Leeds
On-site
GBP 60,000 - 80,000
11 days ago

Sous Chef Hotel

Moresby Hall Hotel

Whitehaven
On-site
GBP 25,000 - 35,000
11 days ago

Night Cleaner - Zero Hours

The Belfry Hotel and Resort

Sutton Coldfield
On-site
GBP 10,000 - 40,000
11 days ago
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Fundraising Sales Agent Private Sites - SALARY 26k Uncapped Commission

Castle Hotel Services Limited

Wakefield
On-site
GBP 26,000 - 60,000
11 days ago

Commis Chef

Malmaison Hotel Liverpool

City of Edinburgh
On-site
GBP 24,000 - 28,000
11 days ago

Maintenance Assistant

Malmaison Hotel Du Vin Holdings Limited

York and North Yorkshire
On-site
GBP 14,000
11 days ago

Evening Cleaner

The Belfry Hotel and Resort

Sutton Coldfield
On-site
GBP 19,000 - 20,000
11 days ago

Senior Sous Chef, Hotel du Vin

Malmaison Hotel Du Vin Holdings Limited

Bristol
On-site
GBP 40,000 - 60,000
11 days ago

Fundraising Sales Agent Private Sites - SALARY 26k Uncapped Commission

Castle Hotel Services Limited

High Wycombe
On-site
GBP 40,000 - 60,000
11 days ago

Fundraising Sales Agent Private Sites - SALARY 26k Uncapped Commission

Castle Hotel Services Limited

Aylesbury
On-site
GBP 26,000 - 60,000
11 days ago

Commis Chef

Angels Hotel

Glasgow
On-site
GBP 40,000 - 60,000
11 days ago

Band 2 General Hotel Services Assistant

Avon & Wiltshire Mental Health Partnership NHS Trust

Salisbury
On-site
GBP 18,000 - 20,000
11 days ago

Health Club Manager

Hilton Worldwide, Inc.

Brighton
On-site
GBP 36,000 - 38,000
11 days ago

Events Supervisor

The Belfry Hotel & Resort

West Midlands Combined Authority
On-site
GBP 29,000 - 31,000
11 days ago

Chief Engineer

Hilton Worldwide, Inc.

London
On-site
GBP 150,000 - 200,000
11 days ago

Leisure Attendant

Killyhevlin Hotel

Enniskillen
On-site
GBP 40,000 - 60,000
11 days ago

Duty Manager

Hilton Worldwide, Inc.

London
On-site
GBP 33,000 - 34,000
11 days ago

Shift Engineer

Johnsons Hotel Linen

Bourne
On-site
GBP 60,000 - 80,000
11 days ago

Painter and Decorator (Casual)

Hilton Worldwide, Inc.

Brighton
On-site
GBP 40,000 - 60,000
11 days ago

Account Director, Global Luxury & Lifestyle Sales (French Speaking)

InterContinental Hotels Group

Clewer Village
Hybrid
GBP 70,000 - 90,000
11 days ago

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Chef De Partie
Sketchley Grange Hotel & Spa
United Kingdom
On-site
GBP 22,000 - 28,000
Full time
12 days ago

Job summary

A luxury hotel and spa in the United Kingdom is seeking a Commis Chef or Chef De Partie to support the Head Chef in maintaining high standards of food preparation and presentation. The ideal candidate will have prior experience in a hotel kitchen, organizational skills, and be a team player. This position offers a competitive salary and various benefits including training and discounted hotel rates.

Benefits

Competitive salary
28 days holiday including Bank Holidays
Stakeholder Pension entitlement
Discounted hotel room rates
Meals on duty

Qualifications

  • Previous experience working in a hotel kitchen as a Commis Chef or Chef De Partie.
  • Ability to follow standards and good organisational skills.
  • Active team player ensuring colleagues are well supported.

Responsibilities

  • Support the Head Chef in running the kitchen efficiently.
  • Ensure food preparation complies with safety regulations.
  • Assist in training kitchen staff.

Skills

Organisational skills
Decision making
Team player
Communication
Job description
Who are we

Sketchley Grange Hotel & Spa is a stunning establishment, nestled in a serene setting with 102 well-appointed rooms, making it a perfect destination for travellers seeking comfort and relaxation. We pride ourselves on delivering exceptional service and creating memorable experiences for our guests.

Role Responsibilities

You’ll support the Head Chef in ensuring the efficient and effective running of the Kitchen. You will ensure that the preparation and presentation of the food is of a high standard and complies with the food safety regulations. You will assist in the training of others. You will support the achievement of budgeted food gross profit and run your section to the highest possible standards.

  • To ensure all food is prepared, presented and served to a high standard and in keeping with specifications.
  • To ensure that your section is ran efficiently, whilst ensuring that you maintain a high standard of cleanliness throughout the kitchen operation.
  • To ensure ordering is accurate and all fridges, freezers and all food storage is stock rotated. To follow the specs set out by the Head Chef to ensure consistency in what you do every day.
  • To support the Head Chef in implementing and developing all new menus.
  • To ensure that you are correctly dressed and adhere to high personal hygiene standards.
  • To comply with all regulations as stated in the normal operating procedures.
  • Ensure all maintenance issues are reported immediately following the correct procedure.
  • To undertake all budgetary controls to achieve budgeted gross profit. Consideration given to stock control and rotation, purchasing, price and portion control, and wastage.
Key Requirements
  • Previous experience working in a hotel kitchen as a Commis Chef or Chef De Partie.
  • To be able to follow standards and have good organisational skills.
  • Make decisions in a fast-paced environment
  • Good communicate with the kitchen and restaurant team
  • To be an active team player who ensures their colleagues are supported well
Benefits
  • Competitive salary
  • Excellent on-going support, training and development
  • 28 days holiday including Bank Holidays per annum
  • Stakeholder Pension entitlement
  • Discounted hotel room rates for you, your friends and family
  • On-going incentives and rewards
  • Meals on duty
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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