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Hotel à Grande-Bretagne

Kitchen Manager-Head Chef

Ferry Hotel - 199630

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GBP 30 000 - 40 000
Il y a 13 jours
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Kitchen Manager-Head Chef
Ferry Hotel - 199630
Barrow-in-Furness
Sur place
GBP 30 000 - 40 000
Plein temps
Il y a 13 jours

Résumé du poste

A popular local restaurant located in Barrow-in-Furness is seeking a Head Chef to lead the kitchen team. In this role, you will inspire your team, manage kitchen operations, and ensure the highest food quality for guests. You will also be responsible for managing food orders and stock control while complying with health and hygiene regulations. This is a great opportunity for someone looking to make their mark in a culinary leadership role, with benefits like a bonus scheme and discounts across brands.

Prestations

Bonus scheme
Paid qualifications
33% brand discount
20% friends and family discount
Discounted gym memberships
Health & Dental Plans
Pension plan
25 days paid holiday
High-street shopping discounts
Employee helpline

Qualifications

  • Experience in team management and training.
  • Passion for high-quality food preparation.
  • Ability to drive sales and guest satisfaction.

Responsabilités

  • Train and inspire team for high-quality food delivery.
  • Manage kitchen operations including ordering and stock control.
  • Ensure health and hygiene standards are met.

Connaissances

Team management
Food quality assurance
Sales driving
Inventory management
Health and hygiene compliance
Description du poste

As Head Chef at the Ferry Hotel you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more

Join us at Stonehouse Pizza & Carvery. We’re a friendly bunch with something for all the family. From hand-carved, slow-cooked roasts to freshly made stone-baked pizzas. If you fancy a pizza the action, we want to hear from you.

This is a suitable opportunity for somebody looking for their first Head Chef appointment.

WHAT’S IN IT FOR ME?
  • Bonus scheme – we’re all about rewarding the hard work you put in
  • Opportunities to grow with paid for qualifications.
  • A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
  • 20% discount off all of our brands for friends and family.
  • Discounted gym memberships
  • Health & Dental Plans - to keep you safe, secure and always smiling

On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…
  • Trainand inspire your team to consistently deliver high-quality food to be proud of.
  • Bedriven to smash targets with your team driving sales and guest satisfaction.
  • Kitchen management: food ordering, food preparation and stock control.
  • Work with a branded menu.
  • Oversee that your team conforms to health and hygiene regulations.

At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and team work which are essential to delivering great guest experiences.Join us and be a part of a great team.

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* Le salaire de référence se base sur les salaires cibles des leaders du marché dans leurs secteurs correspondants. Il vise à servir de guide pour aider les membres Premium à évaluer les postes vacants et contribuer aux négociations salariales. Le salaire de référence n’est pas fourni directement par l’entreprise et peut pourrait être beaucoup plus élevé ou plus bas.

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