Head Chef | Lead a High-Volume Kitchen & Develop Team

Admin - Bristol Harbour Hotel; Bristol; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hotel establishment in Bristol is seeking a talented Head Chef to lead the restaurant team. The ideal candidate will possess exceptional culinary skills and experience in a high-volume restaurant setting. Responsibilities include maintaining high standards of food quality and team leadership. The position offers a competitive salary and various benefits, including discounted room rates and health support for you and your family. We invite skilled and ambitious candidates to apply for this exciting opportunity.

Benefits

Discounted room rates across all Harbour Hotels

25% discount on food and drink

Health and wellbeing support

Opportunity for progression within Harbour Hotels

Qualifications

• Exceptional culinary skills required.
• Experience in a high volume restaurant is essential.
• Ability to lead, motivate, and develop a restaurant team.

Responsibilities

• Lead the restaurant team to deliver quality food.
• Maintain high standards of organization and energy in the kitchen.
• Develop the skills of the kitchen staff.

Skills

Culinary skills

Team leadership

Organizational skills

Experience in high volume restaurant

Job description

A leading hotel establishment in Bristol is seeking a talented Head Chef to lead the restaurant team. The ideal candidate will possess exceptional culinary skills and experience in a high-volume restaurant setting. Responsibilities include maintaining high standards of food quality and team leadership. The position offers a competitive salary and various benefits, including discounted room rates and health support for you and your family. We invite skilled and ambitious candidates to apply for this exciting opportunity.