Head Chef: Seasonal, Farm‑Fresh Kitchen Leader

Elephant Hospitality Limited; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

An innovative hospitality group in Greater London is seeking a passionate Head Chef to lead their team and enhance culinary offerings. The ideal candidate will have at least 2 years of experience cooking at a high standard and a passion for fresh seasonal ingredients. This role offers the opportunity for career development, a share of service charge, and generous discounts on food and drink. Join a community-focused pub that values both staff and guests alike.

Benefits

Training and development opportunities

50% off food and drink

Cycle to work scheme

Flexible shift patterns

Qualifications

• At least 2 years' experience in a similar role.
• Proven track record of managing a professional kitchen.
• Passion for working with fresh seasonal ingredients.

Responsibilities

• Manage and run a professional kitchen.
• Motivate and develop kitchen teams for best results.
• Ensure food hygiene standards are maintained.

Skills

Cooking to 2-3 AA Rosette level

Communication skills

Team building and development

Proactive kitchen management

Job description

An innovative hospitality group in Greater London is seeking a passionate Head Chef to lead their team and enhance culinary offerings. The ideal candidate will have at least 2 years of experience cooking at a high standard and a passion for fresh seasonal ingredients. This role offers the opportunity for career development, a share of service charge, and generous discounts on food and drink. Join a community-focused pub that values both staff and guests alike.