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Chef jobs in United Kingdom

Chef De Partie

Sodexo

Buckler's Park
On-site
GBP 40,000 - 60,000
30+ days ago
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Chef

Sodexo

High Wycombe
On-site
GBP 20,000 - 30,000
30+ days ago

Chef De Partie - Brighton College

Chartwells

Lewes
On-site
GBP 40,000 - 60,000
30+ days ago

Temp Chef Retirement Village – SB2433A

Chef Results Limited

England
On-site
GBP 40,000 - 60,000
30+ days ago

Head Chef – CG2305

Chef Results Limited

England
On-site
GBP 40,000 - 60,000
30+ days ago
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Housekeeping Porter

Lough Erne Resort

Enniskillen
On-site
GBP 18,000 - 22,000
30+ days ago

Designate Head Chef

Butcombe Brewery

Faringdon
Hybrid
GBP 30,000 - 40,000
30+ days ago

Management Couple – The Glasshouse Inn

Quality Inns LTD

England
On-site
GBP 33,000
30+ days ago
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Chef

HC One

Glasgow
On-site
GBP 40,000 - 60,000
30+ days ago

Sous Chef

Chartwells Independent

Grantham
On-site
GBP 40,000 - 60,000
30+ days ago

Kitchen Team Leader

www.findapprenticeship.service.gov.uk - Jobboard

Willaston
On-site
GBP 22,000 - 28,000
30+ days ago

Apprentice Chef

www.findapprenticeship.service.gov.uk - Jobboard

Lytham St Annes
On-site
GBP 20,000 - 25,000
30+ days ago

Kitchen Team Leader

www.findapprenticeship.service.gov.uk - Jobboard

Pencoed
On-site
GBP 25,000 - 30,000
30+ days ago

Mobile Chef

Career Choices Dewis Gyrfa Ltd

Bridgend
On-site
GBP 40,000 - 60,000
30+ days ago

Mobile Chef

Aramark

Bicester
Hybrid
GBP 30,000
30+ days ago

Chef

Greene King

Leeds
On-site
GBP 20,000 - 28,000
30+ days ago

Head Chef – Great Bookham, England

Holroyd Howe

Great Bookham
On-site
GBP 40,000 - 60,000
30+ days ago

Chef

Sodexo Group

Perham Down
On-site
GBP 25,000 - 30,000
30+ days ago

Bank Chef (Flexible Shifts) — Daily Kitchen & Training

Elysium Healthcare

Walton On The Hill
On-site
GBP 40,000 - 60,000
30+ days ago

Chef (BANK)

Harbour Healthcare Ltd

North East
On-site
GBP 25,000 - 28,000
30+ days ago

Chef de Partie - 4-Day Week, Creative Cuisine, Perks

Sterling Cross Ltd

Sunderland
On-site
GBP 25,000 - 30,000
30+ days ago

Chef de Partie

Sterling Cross Ltd

Sunderland
On-site
GBP 25,000 - 30,000
30+ days ago

Chef

Sodexo Ltd

Salisbury
On-site
GBP 40,000 - 60,000
30+ days ago

Sous Chef: 4-Day Week, Free Meals, Lead & Inspire

Stafffinders' Client

Scotland
On-site
GBP 36,000 - 38,000
30+ days ago

Kitchen Team Member ($14+/hour)

Chick-fil-A

Birmingham
On-site
GBP 10,000 - 40,000
30+ days ago

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Similar jobs:

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Chef De Partie
Sodexo
Buckler's Park
On-site
GBP 40,000 - 60,000
Full time
30+ days ago

Job summary

A leading catering service provider in Buckler's Park is seeking a Chef De Partie to lead food preparation. You will ensure high food standards and create seasonal menus while managing a kitchen section. The ideal candidate has experience cooking for large groups, excellent attention to detail, and relevant hygiene certifications. This role offers competitive pay, full training, and a supportive work environment.

Benefits

Competitive salary and benefits
Full training and protective uniform
No unsociable hours
Mental health and wellbeing support
Career progression opportunities

Qualifications

  • Experience in a similar role within the service industry.
  • Desirable experience managing client relationships.
  • Proven leadership and team development skills.

Responsibilities

  • Assist in all aspects of the preparation and presentation of food.
  • Comply with statutory and company requirements.
  • Promote friendly working relationships with colleagues.
  • Provide excellent customer service.

Skills

Experience cooking on a large scale (100-1300 students)
Ability to follow recipes
Attention to detail
Analytical problem-solving skills

Education

Basic Food Hygiene and Health and Safety Certificates
Job description

Are you ready to take the lead in a kitchen where food fuels not just bodies but bright futures? As a Chef De Partie for Sodexo, you'll be an integral part of our kitchen team, reporting directly to the Head Chef. You will take charge of your section, ensuring the highest standards of food preparation and presentation. Your culinary expertise will contribute to creating seasonal, balanced menus that cater to a diverse range of dietary requirements.

  1. Assist in all aspects of the preparation of daily food production and presentation of food to the notified standard.
  2. Prepare all food with due care and attention, particularly regarding customers' special dietary requirements, such as dairy or wheat allergies.
  3. Assist with replenishing food supplies to ensure continuous service.
  4. Comply with statutory and company requirements.
  5. Assist with hygienic cleaning of the kitchen to meet all Health and Safety regulations.
  6. Implement cleaning schedules to maintain standards.
  7. Promote friendly working relationships with colleagues.
  8. Provide excellent customer service to promote a positive company image.
  9. Assist with setting up, presenting, and executing catering functions.
  10. Perform occasional duties outside normal routines within the scope of the position, including assisting with paperwork like stock ordering and contributing ideas for future menus.
  11. Support at special functions, which may occur outside normal hours, paid as overtime.

Requirements:

  • Experience cooking on a large scale (100-1300 students).
  • Ability to follow recipes in a professional kitchen.
  • Experience in a similar role within the service industry.
  • Attention to detail and adherence to standards.
  • Analytical problem-solving skills and innovative thinking.
  • Basic Food Hygiene and Health and Safety Certificates.

Desirable:

  • Experience managing client relationships.
  • Proven leadership and team development skills.
  • Working knowledge of pastry.

Note: Sodexo and our clients are committed to safeguarding children. All roles require pre-employment screening, including DBS and past employer checks.

Benefits include:

  • Competitive salary and benefits.
  • Full training and protective uniform.
  • No unsociable hours, with public holidays off, including Christmas.
  • Mental health and wellbeing support.
  • Employee Assistance Programme.
  • Discounts, cashback schemes, and financial benefits.
  • Career progression, learning opportunities, and apprenticeships.
  • Cycle to Work Scheme and volunteering opportunities.

At Sodexo, we believe everyone deserves a place to belong. This isn't just a job—it's a chance to be part of something bigger. If you're ready to lead with passion and cook with purpose, we want to hear from you!

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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