1,213

Catering Manager jobs in United Kingdom

School Catering Chef: Balanced Meals, Term-Time Growth

BaxterStorey

Northampton
On-site
GBP 20,000 - 25,000
10 days ago
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Guest Experience Manager – Hotel Front Desk (Part-Time)

AccorHotel

Barnsley
On-site
GBP 40,000 - 60,000
10 days ago

Executive Chef | Lead Multi-Outlet Kitchen

BaxterStorey UK

City Of London
On-site
GBP 62,000 - 65,000
10 days ago

Executive Chef

BaxterStorey UK

City Of London
On-site
GBP 62,000 - 65,000
10 days ago

Executive Chef (Chinese cuisine)

Hutong

Greater London
On-site
GBP 50,000 - 70,000
10 days ago
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Customer Manager

Asda Stores Ltd

Leigh
On-site
GBP 60,000 - 80,000
10 days ago

Customer Manager - Leigh

Asda

Leigh
On-site
GBP 30,000 - 40,000
10 days ago

Catering Supervisor - Newbattle High School - MID07184

Midlothian Council

United Kingdom
On-site
GBP 32,000
10 days ago
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School Catering Supervisor - 36h/week, Early Shifts

Midlothian Council

United Kingdom
On-site
GBP 32,000
10 days ago

Hotel Manager

Marriott Hotels Resorts

City of Edinburgh
On-site
GBP 40,000 - 60,000
10 days ago

Flexible Home Care Assistant: Training & Bonuses

Trinity Homecare

Sutton
Hybrid
GBP 40,000 - 60,000
10 days ago

Assistant Manager: Hospitality & Retail, Student Residence

The People Pod

City Of London
On-site
GBP 32,000
10 days ago

Assistant Manager - Hospitality / Retail

The People Pod

City Of London
On-site
GBP 32,000
10 days ago

Weekend Chef for Large-Scale Catering & Care

The Disabilities Trust

Peacehaven
On-site
GBP 40,000 - 60,000
10 days ago

Assistant Manager - Hospitality / Retail

The People Pod Careers

Cardiff
On-site
GBP 28,000 - 35,000
10 days ago

Catering Chef (All Levels) – Flexible Shifts & Weekly Pay

Blue Arrow - Eastbourne

Hove
On-site
GBP 40,000 - 60,000
10 days ago

Assistant Manager - Hospitality, Growth & Perks

Bill's Restaurants

City Of London
On-site
GBP 28,000 - 35,000
10 days ago

Executive Chef: Lead Creative, Fresh-Menu Kitchen

Compass Group UK

Ware
On-site
GBP 60,000 - 80,000
10 days ago

Finance Manager — Hotel Finance & Growth

Royal Lancaster London

Greater London
On-site
GBP 50,000 - 60,000
10 days ago

Flexible Home Care Assistant | Training & Benefits

Berkeley Home Health

Waverley
On-site
GBP 40,000 - 60,000
10 days ago

Hotel Manager

Premier Inn

Manchester
On-site
GBP 39,000 - 42,000
10 days ago

Executive Chef - London Events Venue

ILLUME RECRUITMENT

City Of London
On-site
GBP 51,000 - 60,000
10 days ago

Customer Manager - Solihull

Asda

Metropolitan Borough of Solihull
On-site
GBP 30,000 - 40,000
10 days ago

Executive Chef — Lead Luxury Dining & Rooftop Experience

Madera at Treehouse Hotel London

City Of London
On-site
GBP 50,000 - 70,000
10 days ago

Customer Manager

Asda

Stretford
On-site
GBP 60,000 - 80,000
10 days ago

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School Catering Chef: Balanced Meals, Term-Time Growth
BaxterStorey
Northampton
On-site
GBP 20,000 - 25,000
Full time
10 days ago

Job summary

A leading catering service in Northampton is seeking a Chef to ensure that students receive nutritionally balanced and tasty meals. The ideal candidate will organize and control food preparation, ensuring meals meet quality standards, while maintaining excellent customer service and food safety protocols. This role includes menu production and stock management, with a focus on professional development and work/life balance due to term-time only hours.

Benefits

Blended learning programs
Work/life balance
Employee discount platform
Employee assistance program
Pension scheme

Qualifications

  • Passionate about delivering quality meals and customer service.
  • Experience in a kitchen environment preferred.
  • Understands health and safety regulations.

Responsibilities

  • Plan, prepare, and cook meals to the required standard.
  • Ensure food quality, presentation, and service meet expectations.
  • Manage stock count and ordering processes.

Skills

Food safety standards
Customer service
Organisational skills
Cooking skills
Job description
A leading catering service in Northampton is seeking a Chef to ensure that students receive nutritionally balanced and tasty meals. The ideal candidate will organize and control food preparation, ensuring meals meet quality standards, while maintaining excellent customer service and food safety protocols. This role includes menu production and stock management, with a focus on professional development and work/life balance due to term-time only hours.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.