Catering Operations Leader: Chef Manager

Sodexo Ltd; Manchester; On-site; GBP 28,000 - 33,000; Full time

Job summary

A leading food service company in Manchester seeks a Chef Manager to oversee catering operations. This role entails delivering high-quality food services, managing a team, and ensuring compliance with health and safety standards. The ideal candidate should have strong financial acumen, proven leadership experience, and a passion for culinary excellence. The position offers a competitive salary with numerous perks and opportunities for personal and professional growth.

Benefits

Wellbeing support

Employee Assistance Programme

24hr virtual GP Service

Sodexo Discounts Scheme

Pension Plan

Learning and development tools

Bike to Work Scheme

Enhanced benefits and leave policies

Qualifications

• Proven experience managing and leading a kitchen and front-of-house team.
• Strong financial acumen with solid budgeting and cost-management skills.
• Experience working in a compliance-driven environment.
• Excellent communication, customer service, and negotiation skills.
• Creativity, innovation, and a passion for food and service excellence.
• A track record of driving company initiatives and operational improvements.

Responsibilities

• Lead catering operations and deliver an exceptional food service experience.
• Oversee food production, financial performance, hygiene, and team leadership.
• Conduct daily pre-service briefings and implement themed events.
• Ensure accurate financial documentation and reporting.
• Lead, train, motivate and develop catering employees.

Skills

Leadership

Financial Management

Customer Service

Communication

Creativity

Education

Relevant culinary qualifications

Health & Safety training

Job description

A leading food service company in Manchester seeks a Chef Manager to oversee catering operations. This role entails delivering high-quality food services, managing a team, and ensuring compliance with health and safety standards. The ideal candidate should have strong financial acumen, proven leadership experience, and a passion for culinary excellence. The position offers a competitive salary with numerous perks and opportunities for personal and professional growth.