Catering Manager jobs in United Kingdom
Catering Supervisor — Lead Teams, Flexible Hours, Weekly Pay
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Catering Supervisor
Job summary
A recruitment agency is seeking an experienced Catering Supervisor to oversee operations in Cardiff's catering units. The ideal candidate will ensure high standards of food preparation and maintain excellent customer service while supervising a team. You must have previous supervisory experience in catering or hospitality and be flexible to work various shifts, including weekends and bank holidays. This role offers a competitive pay rate and various benefits.
Benefits
Qualifications
- Previous catering or hospitality supervisory experience is essential.
- Strong leadership, communication, and customer service skills.
- Flexible to work early mornings, evenings, weekends, and bank holidays.
Responsibilities
- Supervise and support catering teams across multiple units.
- Ensure high-quality food preparation and presentation.
- Maintain hygiene, health, and safety standards at all times.
- Monitor stock levels, place orders, and manage deliveries.
- Assist with rota planning, training, and performance management of staff.
- Deliver excellent service during busy periods and support the team on the floor as required.
Skills
Education
Catering Supervisor
Location: Cardiff
Pay Rate: £12.96 per hour weekdays | Saturdays & Nights £17.50 | Sundays & Bank Holidays £21.90
Hours: Term time only. 37.5 hours per week.
You will work 5 shifts across 7 days between the hours of 06:00 am - 01:00 am
Contract: Temporary, ongoing
Start Date: ASAP
Manpower is seeking an experienced Catering Supervisor to oversee operations across busy retail and catering units in Cardiff. This is a hands‑on role for someone who enjoys leading a team, maintaining high standards, and ensuring excellent customer service.
- Supervise and support catering teams across multiple units.
- Ensure high-quality food preparation and presentation.
- Maintain hygiene, health, and safety standards at all times.
- Monitor stock levels, place orders, and manage deliveries.
- Assist with rota planning, training, and performance management of staff.
- Deliver excellent service during busy periods and support the team on the floor as required.
- Previous catering or hospitality supervisory experience is essential.
- Food Hygiene Level 2 certificate (support provided if needed).
- Strong leadership, communication, and customer service skills.
- Flexible to work early mornings, evenings, weekends, and bank holidays.
- Weekly pay (PAYE)
- 28 days annual leave
- Free uniform
- Auto-enrolment into NEST pension
- Auto-enrolment into our Reward and Recognition Programme - MyPath
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.