Waiter jobs in Canada
Jasper AB Maligne Range Restaurant Manager
The Fairmont Jasper Park Lodge
The Maligne Range Jasper AB Restaurant Manager
The Fairmont Jasper Park Lodge
Restaurant Manager - LOCAL Public Eatery, River District
LOCAL Public Eatery
Starbucks Barista Jasper AB Columbia Icefield
The Fairmont Jasper Park Lodge
Discover more opportunities than anywhere else. Find more jobs nowStarbucks Barista Pursuit Jasper Winter 2025
The Fairmont Jasper Park Lodge
Barista Jasper AB Columbia Icefield
The Fairmont Jasper Park Lodge
Starbucks Barista Jasper AB Pursuit Jasper
The Fairmont Jasper Park Lodge
Connect with headhunters to apply for similar jobsMad Grizzly Bistro Bar assistant manager restaurant
The Fairmont Jasper Park Lodge
Subway Jasper AB Sandwich Artist
The Fairmont Jasper Park Lodge
barista - Store# 04808, SIERRA SPRINGS - AIRDRIE
Starbucks
Rocking Horse Pub is hiring a F/T Restaurant Manager.
0697655 B.C. Ltd dba Rocking Horse Pub
Todai Sushi is hiring a F/T Restaurant Manager.
JY Restaurant Ltd dba Todai Sushi
Rice and Noodle North Vancouver is seeking a F/T Restaurant Manager
Aspen Foods Ltd. dba Rice and Noodle
Noodle California is hiring a F/T Restaurant Manager.
1058096 B.C. Ltd dba Noodle California
Jejudo is seeking a F/T Restaurant Manager
Jejudo Seafood Inc. dba Jejudo
Toedam by Gooiga is seeking a F/T Restaurant Manager
JK Hospitality Ltd. dba Toedam by Gooiga
restaurant manager
Job summary
A governmental organization in Victoria is seeking a candidate to manage daily operations. The role involves evaluating staff performance, recruiting and training staff, and ensuring compliance with health regulations. The ideal applicant should have relevant certifications and at least 2 years of experience. This position requires strong communication skills and the ability to work in a fast-paced environment.
Qualifications
- Must have a secondary school graduation certificate.
- Food service manager certification required.
- 2+ years of relevant experience.
Responsibilities
- Evaluate daily operations.
- Monitor staff performance.
- Recruit and train staff.
- Ensure health and safety regulations are followed.
- Provide customer service.
Skills
Education
Tools
Languages: English
- Secondary (high) school graduation certificate
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- Staff in various areas of responsibility
Certificates, licences, memberships, and courses
- Food service manager certification
- MS Office
- MS PowerPoint
- MS Word
- Point of sale system
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.