restaurant manager

Government of Canada - Western; Victoria; On-site; CAD 50,000 - 70,000; Full time

Job summary

A governmental organization in Victoria is seeking a candidate to manage daily operations. The role involves evaluating staff performance, recruiting and training staff, and ensuring compliance with health regulations. The ideal applicant should have relevant certifications and at least 2 years of experience. This position requires strong communication skills and the ability to work in a fast-paced environment.

Qualifications

• Must have a secondary school graduation certificate.
• Food service manager certification required.
• 2+ years of relevant experience.

Responsibilities

• Evaluate daily operations.
• Monitor staff performance.
• Recruit and train staff.
• Ensure health and safety regulations are followed.
• Provide customer service.

Skills

Client focus

Excellent oral communication

Excellent written communication

Dependability

Organized

Team player

Attention to detail

Flexible

Education

Secondary school graduation certificate

Food service manager certification

Tools

MS Office

MS PowerPoint

MS Word

Point of sale system

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• Staff in various areas of responsibility

Credentials

Certificates, licences, memberships, and courses

• Food service manager certification

Experience and specialization

• MS Office
• MS PowerPoint
• MS Word
• Point of sale system

Additional information

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player