The Maligne Range Jasper AB Restaurant Manager

The Fairmont Jasper Park Lodge; Municipality of Jasper; On-site; CAD 60,000 - 80,000; Full time

Job summary

A prestigious resort hotel in Jasper, Alberta is seeking a Restaurant Manager to oversee daily operations, manage staff performance, and ensure compliance with health regulations. Candidates should have at least two years of restaurant management experience and a secondary school education. Benefits include health care and paid time off.

Benefits

Dental care

Paid time off

Vision care

Discounted or free food

Qualifications

• 2+ years of experience in restaurant management required.
• English language proficiency required.
• Pro Serve Alberta or Bc certification preferred.

Responsibilities

• Analyze budget to boost restaurant’s profits.
• Monitor staff performance and schedules.
• Ensure compliance with health and safety regulations.

Skills

Budget analysis

Staff training

Customer service

Education

Secondary School

Job description

The Maligne Range Jasper AB Restaurant Manager

Overview

Location: 604 Connaught Dr, Jasper, AB • Pay: $26.00 per hour • Job type: Permanent, Full-time • Work location: In person

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Qualifications

• Education: Secondary School (required)
• Experience: Restaurant management: 2 years (required)
• Language: English (required)
• Licence/Certification: Pro Serve Alberta or Bc (preferred)
• Work Location: In person

Benefits

• Casual dress
• Dental care
• Discounted or free food
• Extended health care
• Paid time off
• Store discount
• Vision care