Restaurant Manager

Sen Vietnamese Kitchen; Calgary; On-site; CAD 45,000 - 65,000; Full time

Job summary

A local restaurant in Calgary is seeking a Restaurant Manager to oversee budgeting, daily operations, and ensure compliance with health regulations. The ideal candidate will have 1-2 years of experience in restaurant management, a secondary school graduation certificate, and strong multitasking abilities. This position requires a client-focused approach and the capability to work in a fast-paced environment.

Qualifications

• 1-2 years of experience in restaurant management.
• Experience in a fast-paced environment.
• Knowledge of health and safety regulations.

Responsibilities

• Develop budget to determine cost of food and supplies.
• Evaluate daily operations of the restaurant.
• Modify food preparation methods and menu prices.

Skills

Client focus

Flexibility

Team player

Ability to multitask

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Client focus
• Flexibility
• Team player
• Ability to multitask
• Are you currently legally able to work in Canada?
• Do you have previous experience in this field of employment?

Experience

• 1 year to less than 2 years

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