Restaurant Manager

Tim Hortons Blanshard St.; Victoria; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant is seeking a full-time Restaurant Manager to lead operations at Tim Hortons Blanshard St. The ideal candidate will have previous experience in a supervisory role, be skilled in customer service, and possess strong managerial abilities. Responsibilities include staff training, inventory management, and ensuring compliance with health regulations. Enjoy a competitive wage of CAD 24.04 per hour along with medical and dental benefits.

Benefits

Medical benefits

Dental benefits

Qualifications

• 1 to 2 years of experience in a supervisory role.
• Ability to train and supervise staff.
• Strong organizational and planning skills.

Responsibilities

• Oversee daily restaurant operations and staff.
• Manage inventory and customer service.
• Ensure compliance with health and safety regulations.

Skills

Customer Service

Staff Management

Inventory Management

Education

College diploma or certificate

Job description

Restaurant Manager NOC 60300

Cost products and services, Organize and maintain inventory, Conduct performance reviews, Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience: 1 year to less than 2 years

Wage: $24.04 per hour

Benefits: Medical benefits, Dental benefits

Language: English

35 Hours per week

Terms of employment: Permanent, Full time

HOW TO APPLY:

By Email:

[e-mail]

By Phone:

250-744-4139

from 06:00 to 18:00

Jodell Jordan

Tim Hortons Blanshard St.

Victoria, BC

Expiration Date: February 4th, 2026

Source: Hospitality Online