Restaurant Manager

Red Lobster, Inc.; Edmonton; On-site; CAD 50,000 - 60,000; Full time

Job summary

A leading casual dining restaurant chain in Edmonton is seeking a Restaurant Manager. In this role, you will lead restaurant operations, focusing on delivering excellent seafood and beverage service while maximizing guest satisfaction. Key responsibilities include managing team performance, ensuring compliance with policies, and maintaining a safe environment. Competitive salary, medical benefits, and work-life balance are offered. Ideal candidates have restaurant management experience and a passion for team development.

Benefits

Competitive base salary

Achievable quarterly bonus eligibility

Medical, dental, vision insurance

Retirement Savings Plan (RSP)

Paid vacation

Dining discounts

Tuition reimbursement program

Qualifications

• 21 years of age minimum.
• 1+ years of management or supervisory experience.
• 2+ years of casual dining or full-service restaurant management preferred.
• Food Handlers Certificate or ability to obtain.
• Bachelor's degree preferred.

Responsibilities

• Drive sales and guest satisfaction.
• Create a fun and safe environment for team members.
• Ensure compliance with employment policies.
• Manage team member performance including evaluations and coaching.
• Select top talent for the team.
• Practice safe food handling procedures.

Skills

Sales Management

Team Leadership

Food Safety

Coaching and Training

Education

Bachelor's degree

Job description

Overview

If operating a restaurant is your dream career, you can make it happen at Red Lobster.

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant standout.

Here's more of what you'll get to do:

• Driving sales and guest satisfaction
• Creating a FUN safe environment for team members to develop
• Ensuring compliance with all employment policies
• Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
• Selecting top talent to add to our winning team
• Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times

Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT!

No other restaurant company puts more effort into developing talent than Red Lobster. We offer an award-winning 11 week in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Our leadership mentors and develops team members so that they can fast track to reach their career goals. We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.

Enjoy work-life balance

Our Restaurant Managers' quality of life is very important to us. Balance is achieved by working with everyone's schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and late nights!

Get benefits worth bragging about

• Competitive base salary & achievable quarterly bonus eligibility
• Immediate eligibility for medical, dental, vision insurance
• Retirement Savings Plan (RSP) (company match after 1 year of service)
• Paid vacation, dining discounts, tuition reimbursement program

Education, Experience and other Key Qualifications

• Must be at least 21 years of age
• 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
• 2+ years casual dining or full-service restaurant management experience preferred
• Food Handlers Certificate, local and provincial certifications or the ability to obtain required
• Bachelor's degree preferred

Get started today!

Pay Range

CAD $50,000.00 - CAD $60,000.00 /Yr.