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Restaurant Manager jobs in Canada
assistant manager, restaurant
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restaurant assistant manager
assistant manager, restaurant
restaurant assistant manager
assistant manager, restaurant
restaurant assistant manager
restaurant assistant manager
Assistant Manager, Restaurant
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Gene Coffee Bar is seeking a F/T Café Manager.
Gene Coffee Bar is seeking a F/T Café Manager.
Gene Coffee Ltd. dba Gene Coffee Bar
Vancouver
< CAD 1,000
Cafe Manager - Vancouver
Bakery and Café Manager
café manager
Regional Cafe Manager
Windfields Location - Restaurant Leader (Wilson Family Market Management)
Windfields Location - Restaurant Leader (Wilson Family Market Management)
McDonald's Canada
Oshawa
CAD 40,000 - 60,000
Restaurant Leader
Restaurant Leader (Wilson Family Market Management)
Restaurant Leader (Wilson Family Market Management)
General Manager - Restaurant Operations
Hotel Manager - Luxury
hotel general manager
front desk hotel manager
hotel manager
hotel general manager
Restaurant Maintenance Specialist
assistant manager, restaurant
Beef Steak Restaurant and Bar
Village of Beiseker
CAD 40,000 - 70,000
Job description
Minimum Requirements
- Education: Other trades certificate or diploma
- Experience: 3 years to less than 5 years
Work Setting
- Restaurant
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Lead/instruct individuals
- Address customers' complaints or concerns
- Provide customer service
- Ensure that food and service meet quality control standards
Supervision
- Staff in various areas of responsibility
- Kitchen and food service helpers
Transportation/Travel Information
- Valid driver's licence
- Own transportation
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Standing for extended periods
- Walking
Personal Suitability
- Accurate
- Client focus
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Initiative
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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