restaurant assistant manager

Government of Canada - Central; Toronto; On-site; CAD 80,000 - 100,000; Full time

Job summary

A public sector organization in Toronto is seeking a budget analyst for restaurant operations. The role requires analyzing budgets to enhance profits, developing spending plans, evaluating daily operations, and overseeing staff performance. Candidates should have college education and a minimum of 1 year of experience. Note: Work must be completed on-site, with no remote option.

Qualifications

• 1 year to less than 2 years of experience in a related field.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor revenues to determine labour cost.
• Monitor staff performance.

Education

College/CEGEP

Job description

Overview Languages

English

Education

• College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance