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A local restaurant chain in Ottawa is looking for a Manager to oversee daily operations. The ideal candidate should have a certificate or diploma and at least 1-2 years of experience in a supervisory role. Responsibilities include staff management, ensuring customer satisfaction, and maintaining health and safety regulations. This is a permanent position with full-time hours (35-40 hours/week).
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.
Tasks:
Supervision: 3-4 people, 5-10 people
Experience: 1 year to less than 2 years
Duration of employment: Permanent
Language of work: English
Hours of work: 35 to 40 hours per week