Restaurant Manager à Canada
restaurant assistant manager
COFFEE CULTURE & EATERY
assistant manager, restaurant
Burger King
assistant manager, restaurant
Government of Canada - Central
assistant manager, restaurant
Subway
assistant manager, restaurant
Tim Hortons
restaurant assistant manager
Government of Canada - Central
assistant manager, restaurant
Allwyn's Jerk
restaurant assistant manager
BABA CHICKEN
Entrez en contact avec des chasseurs de têtes pour postuler à des offres similairesassistant manager, restaurant
Sushi Valley Japanese Restaurant
assistant manager, restaurant
SWISS CHALET 1902 / HARVEY's 2959
Restaurant Partnership Manager
hungerhub
General Manager - Vibrant Restaurant
COREcruitment
Restaurant Assistant Manager
A&W Chetwynd
restaurant assistant manager
King Tandoori Maritime
Restaurant & Operations Manager
Bowlero
restaurant assistant manager
Government of Canada - Western
assistant manager, restaurant
Town Diner
restaurant assistant manager
Leopold's Tavern
restaurant assistant manager
Government of Canada - Western
assistant manager, restaurant
Sushi Valley Japanese Restaurant
assistant manager, restaurant
Government of Canada - Western
restaurant assistant manager
Government of Canada - Western
Restaurant and food service manager (Quebec City- G1M 2S6)
immigraffaires - international recruitment
restaurant assistant manager
Résumé du poste
A coffee and eatery establishment in Halton Region, Burlington is seeking a manager to oversee daily operations. This is a permanent position requiring a Bachelor's degree and 2-3 years of experience. Responsibilities include budgeting, staff supervision, and ensuring health regulations are met. Ideal candidates should possess strong organizational skills and the ability to address customer concerns.
Qualifications
- Bachelor's degree required.
- 2 years to less than 3 years of experience preferred.
- Ability to monitor staff performance.
Responsabilités
- Develop budget to determine cost of food and supplies.
- Monitor revenues to determine labour cost.
- Set staff work schedules.
Formation
- Bachelor's degree
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Monitor revenues to determine labour cost
- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
- 11-15 people
- 2 years to less than 3 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 40 hours per week
* Le salaire de référence se base sur les salaires cibles des leaders du marché dans leurs secteurs correspondants. Il vise à servir de guide pour aider les membres Premium à évaluer les postes vacants et contribuer aux négociations salariales. Le salaire de référence n’est pas fourni directement par l’entreprise et peut pourrait être beaucoup plus élevé ou plus bas.
plus rapidement
Suivez-nous
