restaurant assistant manager

COFFEE CULTURE & EATERY; Burlington; On-site; CAD 45,000 - 60,000; Full time

Job summary

A coffee and eatery establishment in Halton Region, Burlington is seeking a manager to oversee daily operations. This is a permanent position requiring a Bachelor's degree and 2-3 years of experience. Responsibilities include budgeting, staff supervision, and ensuring health regulations are met. Ideal candidates should possess strong organizational skills and the ability to address customer concerns.

Qualifications

• Bachelor's degree required.
• 2 years to less than 3 years of experience preferred.
• Ability to monitor staff performance.

Responsibilities

• Develop budget to determine cost of food and supplies.
• Monitor revenues to determine labour cost.
• Set staff work schedules.

Education

Bachelor's degree

Job description

Education

• Bachelor's degree

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Monitor revenues to determine labour cost
• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 11-15 people

Experience

• 2 years to less than 3 years

Employment details

• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week