restaurant assistant manager

Government of Canada - Western; Canmore; On-site; CAD 50,000 - 70,000; Full time

Job summary

A government agency in Canmore is seeking a management professional to oversee restaurant operations. Responsibilities include evaluating daily operations, supervising staff, and managing events. Candidates should have a college diploma and 2-3 years of relevant experience. A Responsible Beverage Service Certificate is required. This position requires on-site presence with no remote work option.

Benefits

Health care plan

Qualifications

• 2 years to less than 3 years of experience in a similar role.
• Responsible Beverage Service Certificate required.

Responsibilities

• Evaluate daily operations.
• Plan and organize daily operations.
• Recruit and supervise staff.
• Manage events and customer service.

Skills

Client focus

Excellent oral communication

Excellent written communication

Team player

Dependability

Education

College, CEGEP or other non-university certificate or diploma

Tools

MS Office

Point of sale system

Job description

Overview

Languages: English

Qualifications

• Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

2 years to less than 3 years

Work location

On site. Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Willing to relocate

Responsibilities

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• More than 20 people

Credentials

• Responsible Beverage Service Certificate

Experience and specialization

• MS Office
• Point of sale system

Security and safety

• Criminal record check

Transportation/travel information

• Willing to travel

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Physically demanding
• Attention to detail
• Standing for extended periods
• Large workload

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Benefits

• Health care plan