Restaurant and food service manager (Quebec City- G1M 2S6)

immigraffaires - international recruitment; Quebec; On-site; CAD 30,000 - 60,000; Full time

Job summary

A recruitment agency in Quebec City is seeking an experienced Restaurant and Food Service Manager to ensure optimal customer satisfaction in a fast-food environment. Responsibilities include managing service during shifts, staff performance monitoring, and complying with health regulations. The position offers a full-time schedule with competitive hourly pay.

Qualifications

• Minimum one year of experience in fast food or two years in food service with supervisory experience.

Responsibilities

• Manage the service in the restaurant during the shift.
• Involve in staff hiring and training.
• Monitor work schedules and staff performance.
• Negotiate with suppliers and customers.
• Ensure compliance with health and safety regulations.

Skills

Proficiency in French or English

Staff management

Customer service skills

Education

Completed high school diploma

Job description

Volunteer Experience · Work Experience · Work & Career

Restaurant and food service manager (Quebec City- G1M 2S6)

• NOC Job Code/Title: 60030 - Restaurant and food service managers

We are currently seeking to fill the position of 60030 – Restaurant and food service managers

As a member of our fast-food restaurant team located at 550 BOULEVARD WILFRID-HAMEL QUÉBEC CITY G1M 2S6, you will play a crucial role in ensuring customer satisfaction.

Your responsibilities will include:

• Manage the service in the restaurant or establishment during their shift.
• Be involved in the hiring of staff and ensure their training.
• Monitor work schedules, staff performance, stocks, and receipts.
• Evaluate methods and prices.
• Follow up on customer complaints and claims.
• Negotiate with suppliers and customers.
• Ensure compliance with health and safety regulations.

Work Conditions:

This is a full-time position requiring 30 hours of work per week with an hourly wage of $34.65.

The working hours are as follows:

• Monday to Friday: 8:00 AM – 12:00 PM and 1:00 PM – 5:00 PM

Please note that days off are typically Saturday and Sunday, although this may vary based on business needs. Therefore, flexibility is essential for this position.

Requirements:

• Proficiency in French or English.
• Completed high school diploma usually required.
• Minimum one year of experience in fast food or two years of experience in the food service industry, including supervisory experience.

About immigraffaires - international recruitment

Call Ida (Agent) [phone]

We're here to help. Contact us or call us at 1-800-393-8060