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General Manager - Vibrant Restaurant

COREcruitment

Calgary

On-site

CAD 80,000 - 90,000

Full time

Today
Be an early applicant

Job summary

A trendy restaurant group in Calgary seeks a General Manager to lead a high-volume location. Responsibilities include daily operations, staff training, and ensuring compliance with regulations. The ideal candidate has 2-3 years of restaurant management experience and a positive attitude. Salary ranges from $80,000 to $90,000 annually.

Qualifications

  • 2-3 years of restaurant management experience.
  • Ability to lead and develop teams in a fast-paced environment.
  • Experience with labour budgets and scheduling.

Responsibilities

  • Oversee daily restaurant operations.
  • Manage and train front-of-house staff.
  • Ensure compliance with health and safety regulations.
  • Assist with scheduling and payroll.

Skills

Leadership
Multitasking
Positive attitude
Team management
Job description
Overview

General Manager

Salary: $80,000 - $90,000

Location: Calgary, AB

My client is a quickly growing, fun and trendy restaurant with locations across Canada. They are looking for a General Manager to join their team where you will be responsible for leading a team in a high-volume location. If you are a natural leader, a positive self starter, and able to multitask and operate efficiently under pressure, get in touch!

Responsibilities
  • Responsible for day-to-day restaurant operations
  • Managing and training front-of-house staff, including servers, hosts/hostesses, and bartenders, to deliver impeccable service and uphold the restaurant\'s brand image
  • Implementing and enforcing restaurant policies, procedures, and health and safety regulations to ensure compliance and maintain a safe and sanitary environment for guests and staff
  • Assisting with scheduling, payroll, and budgeting processes to ensure efficient staffing levels and financial performance
Ideal General Manager / Qualifications
  • 2-3 years of restaurant management experience
  • You are a well-rounded and motivated restaurant professional who thrives in performance-driven environments
  • You must be able to lead others and hold your own in a fast-paced environment, all while holding a positive, charismatic attitude
  • You will have experience with labour budgets, writing schedules, and you must be able to develop, mentor, and supervise large teams

If you are keen to discuss the details further, please apply today!

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