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A regional government agency in Canada is seeking an individual to manage restaurant operations. Responsibilities include analyzing budgets, planning daily operations, training staff, and ensuring compliance with health regulations. The candidate should have a secondary school graduation certificate and 1-2 years of experience in a similar role. This position is strictly on-site with no option for remote work.
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Health benefits
Financial benefits