restaurant assistant manager

BABA CHICKEN; Brampton; On-site; CAD 45,000 - 55,000; Full time

Job summary

A local restaurant in Brampton is seeking a Restaurant Manager to analyze budgets, recruit staff, and supervise daily operations. The ideal candidate should have 1-2 years of experience and be able to effectively manage costs and performance. This is a permanent position offering 30 hours of work per week.

Qualifications

• Experience in budget analysis and restaurant management.
• Ability to evaluate daily operations and modify food preparation methods.

Responsibilities

• Analyze budget to boost and maintain profits.
• Develop budget for food, ingredients, and supplies.
• Monitor revenues to determine labour costs.
• Recruit staff and set work schedules.

Education

College / CEGEP

Job description

Education

• College / CEGEP

Tasks

• Analyze budget to boost and maintain the restaurant's profits


• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies


• Evaluate daily operations


• Modify food preparation methods and menu prices according to the restaurant budget


• Monitor revenues to determine labour cost


• Monitor staff performance


• Plan and organize daily operations


• Recruit staff


• Set staff work schedules


• Supervise staff

Experience

• 1 year to less than 2 years


• Durée de l\'emploi : Permanent


• Langue de travail : Anglais


• Heures de travail : 30 hours per week