3,439

Kitchen jobs in Canada

Banff Pastry & Sous Chef: Lead & Create

Fairmont Hotels & Resorts

Alberta
On-site
CAD 45,000 - 65,000
15 days ago
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Lead Chef – Flexible Hours, Family Perks & Growth

David Lloyd Leisure

Beaconsfield
On-site
CAD 30,000 - 60,000
15 days ago

Event Kitchen Lead - Modern Cuisine & Team Training

Optus Stadium

Southwestern Ontario
On-site
CAD 45,000 - 60,000
15 days ago

Community Meal Cook - Part-Time (30h/wk)

YMCA

Owen Sound
On-site
CAD 30,000 - 60,000
15 days ago

Weekend Part-Time Dishwasher – Growth & Great Culture

Groupe Compass Quebec ltée.

London
On-site
CAD 30,000 - 60,000
15 days ago
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Venue Culinary Supervisor — High-Volume Stadium Ops

Oak View Group

Hamilton
On-site
CAD 30,000 - 60,000
15 days ago

specialist chef

Government of Canada - Central

Brampton
On-site
CAD 35,000 - 45,000
15 days ago

Cook - Fast-Paced Kitchen, Flexible Hours, Growth

Boston Pizza International, Inc. (New Glasgow)

Dartmouth
On-site
CAD 30,000 - 40,000
15 days ago
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Italian Kitchen Lead - Create Menus, Train & Manage Costs

Government of Canada - Central

Oakville
On-site
CAD 80,000 - 100,000
15 days ago

Salad & Pantry Cook: Fresh Prep & Plating Expert

Ruth's Chris Markham

Markham
On-site
CAD 35,000 - 45,000
15 days ago

Early Morning Prep Cook & Kitchen Opener — Growth & Team

Boston Pizza International, Inc. (Calgary)

Edmonton
On-site
CAD 30,000 - 60,000
15 days ago

Prep Cook/ Kitchen Opener

Boston Pizza International, Inc. (Calgary)

Edmonton
On-site
CAD 30,000 - 60,000
15 days ago

Customer Service

Uniting Holding

Toronto
On-site
CAD 30,000 - 60,000
15 days ago

Baker – Waasigan Transmission Line Project – Camp Work – 2×2 Rotations

Atikokan Economic Development Corporation

Northwestern Ontario
On-site
< CAD 30,000
15 days ago

Office Assistant

Erosion Control Central

Calgary
On-site
CAD 40,000 - 50,000
15 days ago

Part-Time Student Dietary Aide – Kitchen & Nutrition

Tri-County Mennonite Homes

Stratford
On-site
CAD 30,000 - 60,000
15 days ago

Student Dietary Attendant, Part-Time, Greenwood Court

Tri-County Mennonite Homes

Stratford
On-site
CAD 30,000 - 60,000
15 days ago

Salad/Pantry Cook

Ruth's Chris Markham

Markham
On-site
CAD 35,000 - 45,000
15 days ago

Restaurant Operations and Events Manager

Ruth's Chris Markham

Markham
On-site
CAD 55,000 - 75,000
15 days ago

Food Service Worker (Operations)

Vancouver Coastal Health

Vancouver
On-site
CAD 30,000 - 60,000
15 days ago

Sushi Chef - Lead Japanese Kitchen & Create Signature Menus

Government of Canada - Western

Campbell River
On-site
CAD 30,000 - 60,000
15 days ago

Dietary Aide - Casual - AgeCare Parkhill IPH

AgeCare

Parkhill
On-site
CAD 30,000 - 40,000
15 days ago

Senior On-Site Chef: Menu & Kitchen Leadership

Government of Canada - Atlantic

Town of Rothesay
On-site
CAD 30,000 - 60,000
15 days ago

Compassionate Dining Server for Seniors – Enrich Mealtimes

Revera

Burlington
On-site
< CAD 30,000
15 days ago

executive chef

Government of Canada - Western

Kelowna
On-site
CAD 60,000 - 80,000
15 days ago

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Banff Pastry & Sous Chef: Lead & Create
Fairmont Hotels & Resorts
Alberta
On-site
CAD 45,000 - 65,000
Full time
15 days ago

Job summary

A luxury resort company in Alberta seeks a skilled Pastry Sous Chef to uphold culinary standards and lead a dynamic kitchen team. This role involves ensuring the smooth operation of the pastry department, supervising staff, and creating innovative menu items that align with current trends. Ideal candidates will have extensive pastry experience and strong leadership abilities. An extraordinary benefits package is provided, including subsidized onsite accommodation and a comprehensive benefits plan.

Benefits

Subsidized staff accommodation
One complimentary meal per shift
Comprehensive benefits package
Defined Contribution Pension Plan
Employee travel program

Qualifications

  • Minimum 5 years Pastry Experience with extensive time spent in all areas of Pastry.
  • Minimum 2 years in a leadership role.
  • Must be able to create Chocolate & Sugar Show Pieces.
  • Self-motivated, with the ability to make effective decisions.

Responsibilities

  • Maintain departmental standards as determined by the Executive Chef.
  • Supervise preparation and presentation of finished products.
  • Ensure adherence to health and safety regulations.
  • Promote teamwork between kitchen and food service employees.

Skills

Pastry Experience
Leadership
Innovative
Detail oriented
Quality conscious
Decision making
Presentation awareness

Education

Valid trade qualifications
Job description
A luxury resort company in Alberta seeks a skilled Pastry Sous Chef to uphold culinary standards and lead a dynamic kitchen team. This role involves ensuring the smooth operation of the pastry department, supervising staff, and creating innovative menu items that align with current trends. Ideal candidates will have extensive pastry experience and strong leadership abilities. An extraordinary benefits package is provided, including subsidized onsite accommodation and a comprehensive benefits plan.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.