Salad & Pantry Cook: Fresh Prep & Plating Expert

Ruth's Chris Markham; Markham; On-site; CAD 35,000 - 45,000; Full time

Job summary

A renowned steak house in Markham seeks a back-of-house (BOH) team member to ensure high standards of food preparation and sanitation. Responsibilities include cooking and prepping food, maintaining stock levels, and supporting kitchen staff to deliver a superior dining experience. Candidates must be able to lift heavy items and work in hot and noisy environments. A commitment to safety and quality is essential for this dynamic role.

Qualifications

• Ability to lift up to 100 pounds occasionally.
• Must stand for up to four hours.
• Ability to distinguish flavors and aromas.

Responsibilities

• Prep and cook food according to standards.
• Maintain high sanitation and food safety.
• Communicate with kitchen staff for timely service.

Skills

Food preparation

Communication

Mobility and endurance

Attention to detail

Job description

A renowned steak house in Markham seeks a back-of-house (BOH) team member to ensure high standards of food preparation and sanitation. Responsibilities include cooking and prepping food, maintaining stock levels, and supporting kitchen staff to deliver a superior dining experience. Candidates must be able to lift heavy items and work in hot and noisy environments. A commitment to safety and quality is essential for this dynamic role.