specialist chef

Government of Canada - Central; Brampton; On-site; CAD 35,000 - 45,000; Full time

Job summary

A government entity in Peel Region, Brampton is seeking a skilled kitchen supervisor to oversee food preparation and staff training. Responsibilities include instructing cooks, planning menus, and ensuring food quality. The ideal candidate will have a secondary school graduation certificate and experience working in a fast-paced kitchen environment.

Qualifications

• 7 months to less than 1 year of experience in a relevant role.

Responsibilities

• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Supervise cooks and other kitchen staff.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Prepare and cook meals or specialty foods.
• Plan menus and ensure food meets quality standards.
• Train staff in preparation, cooking and handling of food.

Skills

Leadership

Efficient interpersonal skills

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Supervision

• 3-4 people

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding

Personal suitability

• Leadership
• Efficient interpersonal skills
• Team player