Kitchen jobs in Canada
Kitchen Utility Worker
Atria Retirement Canada
Restaurant Operations Leader: Grow Profit & Service
Dedicate Healthy Kitchen
Kitchen Lead Cook - 35h/w, Permanent, Health & Dental
DENNY'S RESTAURANTS
Lead Line Cook - Fast-Paced Kitchen, Great Benefits
Government of Canada
Discover more opportunities than anywhere else. Find more jobs nowKitchen Manager: Lead, Train & Grow — Flexible Schedule
Boston Pizza
Kitchen Prep & Clean-Up Assistant
Power Recruitment
Connect with headhunters to apply for similar jobsKitchen Utility Worker – Dining Service & Events
Atria Retirement Canada
Kitchen Manager: Lead Team, Grow Skills, Inspire Service
Boston Pizza International, Inc. (Calgary)
Kitchen Cabinet Installer: Blueprint-Driven Installations
Government of Canada
Fast-Paced Kitchen Cook: Craft Quality Dishes for Guests
Jack Astor's
Japanese Kitchen & Operations Chef — Lead & Train
Edo Japan Cobblestone
Line Cook - Precision Prep, Teamwork in Southern Kitchen
La Plume
Head Chef: Lead a Fast-Paced Multi-Cuisine Kitchen
MOMO CHOWMEIN - THE HAKKA SPOT
Dishwasher & Kitchen Hygiene Specialist
Great Canadian Entertainment
Culinary Lead – Canadian Kitchen (Onsite)
Denny’s Canada
On-Site Cook: Lead Prep & Kitchen Ops
Buster's Pizza & Donair
Morning-Shift Kitchen Master: Instagram-Worthy Dishes
Foragers
Kitchen Support - Flexible Hours, On-site
Bear's Claw Lodge
Skilled Cook & Kitchen Lead - On-Site Training
Government of Canada
Seasonal Journeyman Cook — Luxury Hotel Kitchen Lead
Fairmont Empress Hotel
Hospital Kitchen Cook 1 - Nourish Patients, Flexible Hours
Sodexo
chef
Job summary
A local restaurant in Fredericton is seeking a skilled cook to manage food preparation and cooking tasks. The ideal candidate will have 3-5 years of experience, a secondary school graduation certificate, and the ability to train staff in food handling. Responsibilities include maintaining food records, cooking meals, and ensuring quality standards are met.
Qualifications
- 3 years to less than 5 years of experience required.
- Ability to maintain accurate records of food costs and inventory.
- Skills in cooking, garnishing, and food presentation.
Responsibilities
- Maintain records of food costs, consumption, sales, and inventory.
- Instruct cooks in preparation, cooking, garnishing, and presentation of food.
- Prepare and cook meals or specialty foods.
Education
Languages: English
- Secondary (high) school graduation certificate
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.