Kitchen jobs in Canada

Posted Sunday, February 8, 2026 at 9:00 AM

Are you a bold, driven chef who’s ready to lead, inspire, and bring serious flavor to the pass? The Renaissance Edmonton Airport Hotel is searching for a Chef to bring leadership, creativity, and consistency to our kitchen—and help us turn every plate into an experience.

You’ll work side‑by‑side with the Executive Chef to guide the culinary team, shape the menu, and set the pace in a high‑energy kitchen where passion, professionalism, and attention to detail matter. Whether you’re perfecting a sauce, leading the line, or mentoring your crew—this role is for someone who’s serious about food, proud of their craft, and ready to make an impact.

This is a permanent full‑time salaried position paying $60,000 per year.

As a Chef at the Renaissance Hotel, you're more than just second‑in‑command—you're a leader who helps drive the culinary vision forward. From inspiring the team to executing high‑volume services, you'll play a hands‑on role in every part of the kitchen.

You’ll support day‑to‑day operations, ensure food is consistently top‑quality, and help create dishes that are not only beautifully plated but full of soul. If you thrive in a busy, creative environment and love leading with purpose, this is your chance to level up.

• Lead by Example – Oversee kitchen operations with confidence and clarity, ensuring consistency in taste, presentation, and pacing.
• Mentor the Team – Train and guide cooks with a hands‑on approach, building skill, confidence, and collaboration across the line.
• Menu Innovation – Work closely with the Executive Chef to craft exciting, seasonal dishes that reflect our brand and impress our guests.
• Own the Execution – Manage day‑to‑day prep and service, ensuring smooth flow during peak hours and flawless execution for events and catering.
• Set the Standard – Maintain the highest level of cleanliness, food safety, and sanitation throughout all kitchen areas.
• Keep it Running – Monitor kitchen equipment and tools to ensure functionality, reporting and resolving issues as needed.
• Adapt & Problem Solve – Stay cool under pressure, respond quickly to changes, and keep service running smoothly, no matter what’s on the line.

• You’ll be part of a tight‑knit culinary team that thrives on creativity, respect, and collaboration.
• You’ll have room to grow, lead, and develop your culinary voice alongside seasoned professionals.
• You’ll contribute to a kitchen culture that values fresh thinking, consistent execution, and top‑notch guest experiences.

At our hotel, we believe in taking care of our team members just as much as we take care of our guests. That's why we offer a fun and exciting range of benefits that are sure to keep you happy, healthy, and well‑fed.

We offer more than just a paycheck; we provide a fantastic benefit plan that includes extensive medical, dental, and life insurance coverage. Plus, our travel program opens a world of discounted rates for Marriott hotels across the globe for you and your friends & family. You will also receive loyalty days!

But we don't just feed your wanderlust— we also feed your appetite. Our talented chefs cook up delicious meals for our staff every day at no charge to you! You can chow down on some amazing food before you get back to your kitchen.

But that's not all! Enjoy free parking or get reimbursed for your 747 Bus Pass. You can also say goodbye to waiting for payday with our on‑demand pay system. Plus, you'll enjoy a 50% discount on food and drinks for you and your family/friends at HALO Bar|Bistro, so you can always have a good time without breaking the bank. And get ready for some unforgettable fun with our quarterly work events.

• Red Seal Certification in the Culinary Arts – Required
• High school diploma or GED + 2‑3 years’ experience in a culinary leadership role
• Previous experience in a hotel kitchen, fine dining restaurant, or high‑end catering environment is a strong asset.

• Leadership – You know how to lead a team with confidence, support, and clarity.
• Culinary Expertise – Strong grasp of cooking methods, food prep, and kitchen best practices.
• Plating & Presentation – Precision and creativity in every dish that leaves the pass.
• Food Safety First – Solid knowledge of provincial health regulations and kitchen sanitation.
• Communication – Clear, professional, and effective communication with your team.
• Time Management – You stay sharp under pressure and keep things running smoothly.
• Creative Thinking – Bring fresh ideas to the table and help shape the menu experience.
• Guest Focus – You understand how food and service come together to create a memorable experience.