Senior On-Site Chef: Menu & Kitchen Leadership

Government of Canada - Atlantic; Town of Rothesay; On-site; CAD 30,000 - 60,000; Full time

Job summary

A governmental agency in Canada seeks an experienced food service manager to oversee food preparation and staff training. Candidates must have at least 5 years of relevant experience and a secondary school graduation certificate. This role requires working on-site in Rothesay, New Brunswick, with no remote option. Responsibilities include planning menus, maintaining records, and ensuring quality standards.

Qualifications

• 5 years or more of relevant experience required.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Prepare and cook meals or specialty foods.
• Plan and direct food preparation and cooking activities of several restaurants.
• Plan menus and ensure food meets quality standards.
• Train staff in preparation, cooking and handling of food.

Education

Secondary (high) school graduation certificate

Job description

A governmental agency in Canada seeks an experienced food service manager to oversee food preparation and staff training. Candidates must have at least 5 years of relevant experience and a secondary school graduation certificate. This role requires working on-site in Rothesay, New Brunswick, with no remote option. Responsibilities include planning menus, maintaining records, and ensuring quality standards.