Kitchen ofertas em Canadá

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Work setting: Catering firm

Work must be completed at the physical location. There is no option to work remotely.

Tasks:

1. Prepare and cook complete meals or individual dishes and foods
2. Order supplies and equipment
3. Maintain inventory and records of food, supplies and equipment
4. Clean kitchen and work areas
5. Manage kitchen operations

Cuisine specialties:

1. South Indian
2. Canadian
3. Greek
4. East Indian
5. Vegetarian
6. International

Work conditions and physical capabilities:

1. Attention to detail
2. Fast-paced environment
3. Handling heavy loads
4. Overtime required
5. Physically demanding
6. Standing for extended periods

Personal suitability:

1. Client focus
2. Dependability
3. Organized
4. Reliability
5. Team player