puestos de Kitchen en Gran Bretaña

Secondary (high) school graduation certificate

1 year to less than 2 years

• School or educational institution / establishment

1. Coordinate special events
2. Determine the size of food portions and costs
3. Plan menus and estimate food requirements for their realization
4. Requisition food and kitchen supplies
5. Prepare and cook complete meals or individual dishes and foods
6. Prepare dishes for customers with food allergies or intolerances
7. Inspect kitchens and food service areas
8. Train staff in preparation, cooking, and handling of food
9. Order supplies and equipment
10. Supervise kitchen staff and helpers
11. Maintain inventory and records of food, supplies, and equipment
12. Clean kitchen and work areas
13. Manage kitchen operations
14. Canadian

• Community service organization

• Public transportation is available