A governmental organization is seeking a restaurant manager to oversee daily operations, manage staff, and ensure profitability through effective budget management. The ideal candidate should have a secondary school graduation certificate and 2-3 years of relevant experience. Responsibilities include analyzing budgets, modifying food preparation methods, and ensuring compliance with health regulations. This position requires on-site work, as remote options are not available.
Qualificações
At least 2 years of experience in restaurant or food service management.
Strong analytical skills to enhance profitability.
Ability to manage staff and daily operations.
Responsabilidades
Analyze budget to boost and maintain the restaurant's profits.
Develop budget to determine cost of food and supplies.
Supervise staff and ensure health regulations are followed.
Conhecimentos
Budget analysis
Staff supervision
Customer service
Problem-solving
Formação académica
Secondary (high) school graduation certificate
Descrição da oferta de emprego
Overview Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Plan and organize daily operations
Recruit staff
Supervise staff
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
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