Commis II - Part-Time, Luxury Hotel Kitchen Craft

Four Seasons Hotels and Resorts; Toronto; On-site; CAD 30,000 - 60,000; Part time

Job summary

A luxury hotel chain in Toronto is seeking a Part-Time Café Boulud Commis II to join their culinary team. The ideal candidate will possess strong attention to detail, a solid work ethic, and proficient knife skills. Responsibilities include collaborating with coworkers to deliver high-quality food, maintaining a flexible schedule, and adhering to safe food handling practices. This role offers competitive pay starting at $20.48 per hour and excellent training and development opportunities.

Benefits

Exclusive discounts and travel programs

Complimentary meal per shift

Complimentary dry cleaning of uniforms

Excellent training opportunities

Employee recognition celebrations

Qualifications

• 1+ year previous Kitchen/Cook experience in a fast-paced food and beverage operation.
• Exceptional communication skills and command of English language.
• Ability to read and follow menus and recipes.

Responsibilities

• Work together with team members to ensure a flawlessly executed final product.
• Continuous standing for up to 8 hours per shift and lift up to 50lbs.
• Maintain a flexible schedule to work all shifts, weekends, and holidays.

Skills

Attention to detail

Strong work ethic

Proficient knife skills

Communication skills

Ability to work in a team

Education

Culinary training degree

Food Handlers Certification

Job description

A luxury hotel chain in Toronto is seeking a Part-Time Café Boulud Commis II to join their culinary team. The ideal candidate will possess strong attention to detail, a solid work ethic, and proficient knife skills. Responsibilities include collaborating with coworkers to deliver high-quality food, maintaining a flexible schedule, and adhering to safe food handling practices. This role offers competitive pay starting at $20.48 per hour and excellent training and development opportunities.